SWISS STEAK - COOK'S COUNTRY
Make and share this Swiss Steak - Cook's Country recipe from Food.com.
Provided by threeovens
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Cut roast, crosswise, into 4 even pieces; turn each piece on it's side and carefully cut out the gristle so that you have created 2 new steaks.
- Pat each steak dry with paper towels and season generously with salt and pepper.
- Heat 1 tablespoon of the oil in a Dutch oven over medium high heat; brown half the steaks for about 3 minutes per side, remove, and brown the remainder.
- Add onions to now empty pot and cook until softened, 5 minutes.
- Add garlic, thyme, tomato paste, flour and cook until fragrant, about 1 minute.
- Stir in diced tomatoes and chicken broth; bring to a boil.
- Return steak and any accumulated juices; transfer to oven, cover, and cook until fork tender, about 2 hours.
- Transfer steaks to a platter and tent with foil to keep warm; skim fat from sauce.
- Stir in sun dried tomatoes and parsley; season with additional salt and pepper, if needed.
- Pour sauce over steaks and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tormis Mirontsuk
[email protected]Try again.
Kimara Douglas
[email protected]Needs improvement.
micheal alrabbah
[email protected]Meh.
Nadir hussain Channo
[email protected]Not my favorite Swiss steak recipe.
Atif Iqbal
[email protected]I give this Swiss steak recipe 2 out of 5 stars.
sjsbs Nanej
[email protected]This Swiss steak recipe is a waste of time and ingredients. The meat was tough and the gravy was bland.
Bilal Waqas
[email protected]I'm not a fan of this Swiss steak recipe. The meat was dry and tough, and the gravy was too salty.
fahd Boody
[email protected]This Swiss steak recipe is not very user-friendly. The instructions are not clear, and it's hard to tell how long to cook the meat.
Derry TV
[email protected]The meat in this Swiss steak recipe was a bit tough. I think I cooked it for too long. The gravy was good, though.
Chamal Hansika
[email protected]This Swiss steak recipe was a bit bland for my taste. The meat was tender, but the gravy lacked flavor. I would add more spices next time.
Shojib Sorker
[email protected]I made this Swiss steak recipe for my husband's birthday dinner, and he loved it! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious and special meal.
Teresa Ramirez
[email protected]This Swiss steak recipe is a great way to use up leftover steak. The meat was tender and flavorful, and the gravy was delicious. I served it over rice, and it was a quick and easy meal.
Muhammad Nadeem
[email protected]I'm so glad I tried this Swiss steak recipe. The meat was tender and juicy, and the gravy was perfect. I served it over mashed potatoes, and it was a hit with my family.
Naim basfield
[email protected]This Swiss steak recipe is a keeper! The meat was fall-apart tender, and the gravy was so flavorful. I served it over egg noodles, and it was a delicious and hearty meal.
Abaraham Oluwatobi
[email protected]I've tried many Swiss steak recipes over the years, but this one is by far the best. The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again and again.
Sheikh Muaz
[email protected]This Swiss steak recipe is easy to follow and makes a delicious and hearty meal. The meat was tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes, and it was a hit with my family.
Mumtaz Palari
[email protected]I made this Swiss steak recipe for my family last night, and they loved it! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
itx saadi
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was fall-apart tender, and the gravy was so rich and flavorful. I will definitely be making this again.
Yadira Corona
[email protected]I've made this Swiss steak recipe several times, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is thick and flavorful. I love serving it with egg noodles or mashed potatoes.
philomena paynter
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.