SZECHUAN CHICKEN WITH PEANUTS
Steps:
- 1. Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
- 2. Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
- 3. Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens.
- 4. Serve with rice (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #chicken #dietary #spicy #stir-fry #low-carb #low-in-something #meat #taste-mood #technique
You'll also love
bella Akinsoyinu
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Sophia Pokharel
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and spicy sauce and the peanuts added a nice crunch. I will definitely be making this again.
Kingll Robinson
[email protected]This dish is a keeper! The chicken was tender and juicy and the sauce was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Ayatu Muhammadi
[email protected]I'm not a huge fan of Szechuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was not as spicy as I thought it would be and the chicken was very tender. I will definitely be making this again.
karan chhetri
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ridoy Biawas
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and spicy sauce and the peanuts added a nice crunch. I will definitely be making this again.
Amen Amen
[email protected]This recipe is a keeper! The chicken was tender and juicy and the sauce was delicious. I served it over rice and it was a great meal. I will definitely be making this again.
Jennifer Davis
[email protected]I'm always looking for new Szechuan recipes to try and this one didn't disappoint. The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Paislee Shell
[email protected]This dish was easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the peanuts added a nice crunch. I served it over rice and it was a delicious meal.
Ruv
[email protected]I'm not a huge fan of Szechuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was not as spicy as I thought it would be and the chicken was very tender. I will definitely be making this again.
Wally Howe
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy and the sauce was delicious. I served it over rice and it was a great meal.
Nesru King
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the sweet and spicy sauce and the peanuts added a nice crunch. I will definitely be making this again.
Rehman Buriro
[email protected]This Szechuan chicken with peanuts is so good! The sauce is flavorful and the chicken is tender and juicy. I will definitely be making this again.