Provided by Rachael Ray : Food Network
Categories side-dish
Time 48m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small pot add the water and bring to a boil over medium heat. Pour the bulgur into a bowl, douse it with the boiling water and let stand 15 minutes.
- Put the nuts in small skillet over low heat and lightly toast. Remove from the heat and let cool.
- In a salad bowl, combine the cumin, zest and juice of 1 lemon and whisk in the extra-virgin olive oil. Add the bulgur, herbs, scallions, tomatoes, cucumber and salt, to taste. Toss together, let stand a few minutes, adjust seasoning and toss again before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oh God
[email protected]This salad is a winner! It's healthy, delicious, and easy to make.
Okikiola Sulaimon
[email protected]I love this salad! It's so flavorful and easy to make.
Atukunda Shinah
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing.
Carlos Castaneda
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Andre Brown
[email protected]This is a great recipe for a light and refreshing salad. I love the addition of the nuts.
Sampson Ali
[email protected]I made this salad for my family and they all loved it. It's a great way to get your veggies in.
Ali Mansoor
[email protected]This salad is delicious! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.
RA RUHUL AMIN
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and the bulgur gives it a nice chewy texture.
Rayan A/jebar
[email protected]This is my go-to tabbouleh salad recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different vegetables or herbs.
A u n
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the bright flavors and the fact that it was so light and healthy. I will definitely be making this again.
Sunny Adil
[email protected]This tabbouleh salad is so refreshing and flavorful! I love the combination of the bulgur, vegetables, and herbs. I also added some chopped nuts for a little extra crunch. This salad is perfect for a summer party or potluck.