TACO PUFF PASTRIES
You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 80 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in taco seasoning, pepper, tomato sauce and chiles. Cool completely., On a lightly floured surface, unfold 1 puff pastry sheet. Roll into a 15x12-in. rectangle; cut into twenty 3-in. squares. Spoon 1 rounded tablespoon beef mixture in the center of each square. Brush edges of pastry with a bit of water; fold pastry over filling, forming a triangle. Press edges with a fork to seal. Place on ungreased baking sheets. Repeat with remaining pastry and filling., In a small bowl, whisk 1 tablespoon water and egg whites; brush over tops. Sprinkle with cheese. Bake 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KERRY MYLES
[email protected]These were a great way to use up leftover taco meat. I will definitely be making them again.
Hafiz Ali Hussnain
[email protected]These were delicious! I will definitely be making them again.
Mostafa Mostafa
[email protected]I made these taco puff pastries for my family and they loved them. They were a quick and easy meal that was perfect for a weeknight.
Saima Hafeez
[email protected]These were so good! I used a vegetarian taco filling and they turned out great.
Shadab Sultan
[email protected]These taco puff pastries were the perfect appetizer for my party. They were easy to make and everyone loved them.
Cernatu
[email protected]I've never made puff pastries before, but these were so easy to make. I will definitely be making them again.
Kabiito Alafat Uganda
[email protected]These taco puff pastries were a great way to use up leftover taco meat. They were easy to make and they tasted great.
Zabar Ali
[email protected]These were delicious! The perfect combination of flavors and textures. I will definitely be making them again.
Sajawal Prince
[email protected]I made these taco puff pastries for a party and they were a huge hit! Everyone loved them and they were so easy to make.
Syed Waqas
[email protected]These were so good! I used a store-bought taco seasoning packet to make it even easier and they turned out great.
Babel X
[email protected]These taco puff pastries were a fun and unique way to serve tacos. They were easy to make and everyone loved them.
Mariya Rajpoot
[email protected]I was looking for a new and easy recipe for taco night and these puff pastries did not disappoint! They were a huge hit with my family and I will definitely be making them again.
Brostars 963
[email protected]These taco puff pastries were so easy to make and they tasted amazing! I will definitely be making them again.
MD Abu Talha
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great. I also added some chopped cilantro and green onions for extra flavor.
Nhlakanipho Mnguni
[email protected]I've made these taco puff pastries several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or a fun appetizer for a party.
alex_ san
[email protected]These taco puff pastries were a hit at my party! They were so easy to make and everyone loved them.