TACO-RONI
Make and share this Taco-Roni recipe from Food.com.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large deep skillet, brown ground beef and onion (until meat is no longer pink).
- Drain and return meat to skillet.
- While beef is browning, cook pasta according to package directions.
- While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
- When pasta is done, drain. Pour into meat mixture and add pepperoni.
- Add cheese, milk, salt and pepper.
- Stir until cheese is melted and pasta is covered with meat mixture.
- Dot with sour cream if desired.
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Virgo Bro
[email protected]This recipe is a bit bland, but it's a good base for adding your own flavors.
Md Azad Fakir
[email protected]This Taco Roni is the perfect party food. It's easy to make and everyone loves it.
Chris Ciongoli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Mohona Akthar
[email protected]I make this Taco Roni all the time. It's a family favorite.
Stephen Akyena
[email protected]This Taco Roni is the perfect comfort food. It's cheesy, creamy, and delicious.
Maritess Pat
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make.
Wendy Corona
[email protected]I love that this recipe is so versatile. You can add any toppings you like. I usually add some sour cream, salsa, and avocado.
Nuwan Sri
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Brooklyn Watson
[email protected]I've made this Taco Roni recipe several times and it's always a hit. It's so easy to make and everyone loves it. I highly recommend it!
Margaret Coffee
[email protected]Meh.
Own Ali
[email protected]This recipe is a disaster! The sauce was watery and the noodles were mushy. I wouldn't recommend it to anyone.
Raine Gray
[email protected]I followed the recipe exactly, but my Taco Roni turned out dry and tasteless. I'm not sure what went wrong.
Prosper Ndhlovu
[email protected]This recipe is a bit bland for my taste, but it's a good base for adding your own spices and flavors. I added some chili powder, cumin, and garlic, and it turned out great.
rashed jaman
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The Taco Roni was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
Bina Star
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I always add a little extra salsa for some extra flavor.
Luke fretwell
[email protected]I made this Taco Roni for a potluck and it was gone in minutes! Everyone loved it. The flavors were spot on and the cheese was melted perfectly. I'll definitely be making this again.
Moka Ana
[email protected]This Taco Roni recipe was an absolute hit! The whole family enjoyed it and it was so easy to make. I especially loved the creamy sauce and the crispy taco shells. Definitely a keeper!