Best 4 Taco Roni Recipes

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Taco Roni is a classic American comfort food that has been gracing dinner tables for generations. It is a simple yet delicious dish that combines the flavors of taco seasoning, pasta, and cheese. This meal is not only quick and easy to prepare, but also highly versatile. Whether you prefer beef, chicken, or a vegetarian filling, there's a Taco Roni recipe out there to suit your taste. With a variety of ingredients and cooking methods to choose from, this beloved dish can be tailored to your liking to create a satisfying and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

TACO-RONI



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Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®

Provided by Chef Boyardee174

Categories     Black Beans

Time 25m

Yield 1 cup per serving, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans Chef Boyardee® Beefaroni®
1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 cup frozen whole kernel corn
1 teaspoon ground cumin
1/4 cup shredded reduced-fat Mexican cheese blend
1/2 cup broken yellow tortilla chips

Steps:

  • Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  • Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

TACO-RONI



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Make and share this Taco-Roni recipe from Food.com.

Provided by Chef shapeweaver

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
8 ounces rotini pasta (or whatever you want to use)
4 ounces Velveeta cheese (cut in cubes)
3 tablespoons instant onion flakes
1/4 cup milk
salt and pepper
2/3 cup water
sour cream (optional)
1 cup chopped pepperoni

Steps:

  • In large deep skillet, brown ground beef and onion (until meat is no longer pink).
  • Drain and return meat to skillet.
  • While beef is browning, cook pasta according to package directions.
  • While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
  • When pasta is done, drain. Pour into meat mixture and add pepperoni.
  • Add cheese, milk, salt and pepper.
  • Stir until cheese is melted and pasta is covered with meat mixture.
  • Dot with sour cream if desired.

TACO-RONI



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"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!

Provided by Bonnie Hawkins

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 6

2 can(s) (15oz ea) chef boyardee beefaroni pasta
1 can(s) (14.5 oz) diced tomatoes (drained)
1 can(s) (15oz) black beans (drained & rinsed)
1 c frozen (or in our case canned) corn
1 tsp ground cummin.
top with shredded cheese of your choice and broken tortilla chips

Steps:

  • 1. First I must say you can find the OG recipe on the Chef Boyardee site... Now, place beefaroni through cumin in a large saucepan and stir.
  • 2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
  • 3. Top with TONS of cheese and tortilla chips. Actually, that part is up to you. We were VERY HUNGRY campers:)
  • 4. This is a MUST on camping trips! It's so easy, and filling. Well, if you're sharing with 6 people you may need to add bread and a salad or something. But who takes salad camping?!

TACO-RONI



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It's a quick & easy supper idea.

Provided by Lisa Duggans

Time 25m

Number Of Ingredients 7

2 can(s) (15oz.each) chef boyardee beefaroni
1 can(s) (14.5)hunt's diced tomatoes,drained
1 can(s) (15oz.) rosarita premium whole black beans,drained,rinsed
1 c frozen corn
1 tsp ground cumin
1/4 c mexican blend shredded cheese
1/2 c broken yellow tortilla chips

Steps:

  • 1. Stir together all ingredients,execpt cheese and chips,in saucepan.
  • 2. Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.

Tips:

  • Use a large skillet or pot to cook the pasta. This will help to prevent the pasta from sticking together.
  • Cook the pasta according to the package directions.
  • While the pasta is cooking, brown the ground beef in a separate skillet. Drain any excess grease.
  • Add the taco seasoning to the ground beef and stir to combine.
  • Once the pasta is cooked, drain it and add it to the skillet with the ground beef.
  • Stir in the salsa, water, and sour cream. Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
  • Serve the taco roni with your favorite toppings, such as cheese, lettuce, tomatoes, and onions.

Conclusion:

Taco roni is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. With its simple ingredients and delicious flavor, taco roni is sure to be a hit with the whole family.

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