TACO-RONI
Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®
Provided by Chef Boyardee174
Categories Black Beans
Time 25m
Yield 1 cup per serving, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
- Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
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Bryton Gift
[email protected]I tried making Taco Roni once and it turned out terrible. I followed the recipe exactly, but it just didn't come out right. I don't know what I did wrong.
Ciera Dawson
[email protected]Taco Roni is one of those dishes that I just don't get. It's supposed to be a Mexican dish, but it doesn't taste anything like Mexican food.
naveed gul
[email protected]I'm not really a fan of Taco Roni. I find it to be bland and boring.
Water Tear
[email protected]Meh. Taco Roni is okay, I suppose. It's easy to make, but it's not very flavorful.
Official Admin
[email protected]I've never made Taco Roni before, but it looks delicious. I'm definitely going to try it.
Axon Hillock Interactive
[email protected]Taco Roni is a great dish to make when you're short on time. It's quick and easy to make, and it's always delicious.
Adam Black
[email protected]I love Taco Roni! It's so easy to make and it's always a hit with my family.
Redundant Jovian Thor
[email protected]Taco Roni is a classic dish that's always a crowd-pleaser. It's easy to make and it's always delicious.
Jsm nnsns
[email protected]Taco Roni is a quick and easy meal that's perfect for busy weeknights. I like to add a little bit of salsa and some diced tomatoes to mine.
Kaycee Cormack
[email protected]I've been making Taco Roni for years and it's always a hit with my family. It's a great way to use up leftover taco meat or ground beef. I like to serve it with a side of rice and beans.
Redha Bouhali
[email protected]Taco Roni is my go-to comfort food. It's so easy to make and it always hits the spot. I like to add a little bit of shredded cheese and some chopped cilantro to mine.
Shalome Joydhar
[email protected]Taco Roni is one of those dishes that I can always count on to be a success. It's easy to make, it's affordable, and it's always delicious. I like to add a little bit of chili powder and cumin to give it a bit more of a kick.
Abebaw Zenebe
[email protected]I've made Taco Roni a few times now and it's always a crowd-pleaser. It's a great dish to make when you're short on time or when you're feeding a large group. I usually serve it with sour cream, salsa, and guacamole.
Jay Jasmin
[email protected]Taco Roni is a quick and easy meal that my whole family loves. From prep to plate, it takes about 20 minutes, and it's always a hit. I like to add a little extra taco seasoning and some diced tomatoes to give it a bit more flavor.