TACO SALAD PIZZA

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Taco Salad Pizza image

This Taco Salad Pizza is so simple, packed with flavor and a great way to use what's fresh at the farmers market and in our garden. I start by making homemade pizza dough or buying premade dough. Grab your kids and get them involved because playing with dough is fun! You can make this pizza in a pizza pan or a cast-iron skillet for a thick crust or you can stretch the dough onto a baking sheet for a thinner crust. Either way it's totally delectable.

Provided by Catherine McCord

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon olive oil, plus more for greasing
1 pound refrigerated pizza dough, at room temperature
1 cup canned refried beans
1/2 cup salsa
2 cups shredded Cheddar, mozzarella and/or Monterey jack cheese (see Cook's Note)
One 12-ounce package plant-based ground meat alternative, such as Impossible Burger (see Cook's Note)
1 small red onion, diced
1 1/2 teaspoons taco seasoning mix
1/2 teaspoon kosher salt
1/2 cup chopped romaine lettuce
1 avocado, diced
1/4 cup sour cream (see Cook's Note)
2 tablespoons cilantro leaves
Sliced radishes
Diced tomatoes

Steps:

  • Preheat the oven to 425 degrees F.
  • Lightly grease a rimmed baking sheet with olive oil and stretch the dough to fit the size of the baking sheet (about 16 by 11 inches). Alternatively, you can press it into a large circular pizza pan or 12- to 15-inch cast-iron skillet.
  • In a medium bowl, stir together the refried beans and salsa until thoroughly combined. Spread on top of the pizza dough and sprinkle with the cheese.
  • Bake until the crust is golden and the cheese is bubbly, 18 to 20 minutes.
  • While the pizza is baking, heat a large sauté pan over medium-high heat. Add the 1 tablespoon olive oil, the plant-based meat, red onion, taco seasoning and salt. Cook, breaking apart the meat with a spatula, until browned and the moisture has evaporated, about 12 minutes.
  • When the pizza has finished baking, top it with the plant-based meat, lettuce, avocado, sour cream, cilantro and other desired toppings.

Abdullah Faisal
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I can't wait to try this recipe!


Sherpa Dorje
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This pizza is a bit messy to eat, but it's totally worth it.


Tayyab Tayyab
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I'm not a big fan of taco salad, but I loved this pizza.


Divine Grace
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This pizza is a great way to use up leftover taco meat.


selangene maatla
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I love that this pizza is made with whole wheat crust. It makes it a healthier option.


Karuna Sunar
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This pizza is so easy to make and it's always a hit with my family and friends.


Umesh Lama
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I've tried many taco salad pizza recipes, but this one is by far the best. It's so flavorful and delicious.


DaGamingBirdy
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This pizza is perfect for a party or potluck.


Ult Tiny
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I made this pizza for my kids and they loved it! It's a great way to get them to eat their vegetables.


Islah TV
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This is a great recipe for a quick and easy weeknight meal.


ajmal sahu
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I wasn't sure how this pizza would turn out, but I was pleasantly surprised! It was delicious and everyone at my party loved it.


Nirob Shaik
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This pizza is so good! I love the combination of flavors and textures.


Rooman Fatima
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I've made this pizza several times and it always turns out perfect. The crust is crispy and the toppings are flavorful and delicious.


Thuresa Mendoza
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This is my new favorite pizza recipe! It's so easy to make and it's always a crowd-pleaser.


Yousef alwrfli
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I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.


Fae
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This taco salad pizza was a hit with my family! The flavors were amazing and the crust was crispy and delicious. I will definitely be making this again.