TALERINI
A quick easy beef and noodle casserole to whip up in a jiffy. An old family favorite. The orginal recipe in my family called for velveta cheese, but I prefer cheddar. Makes great leftovers too!
Provided by Mary JPGR
Categories One Dish Meal
Time 50m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In large pot, cook noodles as directed on package. Drain, rinse and set aside.
- Meanwhile, cook ground beef and onion in large skillet until meat is no longer pink and onions are tender.
- Add the garlic and simmer another 3 - 5 minutes. Drain off fat.
- To meat mixture, add tomato sauce, creamed corn and olives.
- Stir cooked noodles into meat mixture.
- Pour into 9 x 13 inch baking dish and top with cheese.
- Bake at 375 for 20 to 30 minutes or until hot and bubbly.
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MASUD RANA CHOWDHURY
[email protected]I'm not a fan of capers, so I omitted them from the sauce. It was still delicious.
Shezz cats
[email protected]This recipe is a great way to use up leftover chicken or fish.
Anas Warricah
[email protected]The pasta was cooked perfectly. It was al dente and had a slight bite to it.
Barbo
[email protected]This dish is a bit too heavy for my taste. I prefer lighter dishes.
Dr.Sarmad khan
[email protected]I love the creamy texture of the sauce. It's perfect for twirling around the pasta.
Sudip Lamichhane
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Tiffany Teague
[email protected]I followed the recipe exactly and my pasta turned out perfectly. I highly recommend this recipe.
Koku Akosua
[email protected]I love making this dish for my friends and family. It's always a crowd-pleaser.
Christina Francisco
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Md Imran Hossen
[email protected]I'm not sure what I did wrong, but my sauce turned out bland.
Jagdis Shahi
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the anchovies is perfect.
Buddhi Shrestha
[email protected]The pasta dough was a bit sticky, but I managed to get it to work. The end result was delicious.
Chaudhary Mehmood
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
simbisai musanjeya
[email protected]I'm not a huge fan of anchovies, so I omitted them from the sauce. The dish was still delicious.
Elijah Ellis
[email protected]This recipe is a great starting point for creating your own unique pasta dish. I added some sautéed mushrooms and spinach to the sauce, and it was amazing!
Lan Zhang
[email protected]The sauce was a bit too oily for my taste, but otherwise this recipe was delicious.
Romel M12
[email protected]I love making this dish for special occasions. It's always a crowd-pleaser.
Desiye Omotola
[email protected]This recipe was a hit with my family! The homemade pasta was definitely worth the extra effort, and the sauce was flavorful and well-balanced.