TAMAL DE OLLA-PANAMA
Make and share this Tamal De Olla-Panama recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Marinate the chicken with salt, pepper and oregano for at least 1 hour. Heat the oil over medium low heat in a big pan and add the annato seeds if using them. Add onion, peppers and garlic. Turn the heat and add the chicken to brown whilst adding the wine and vinegar little by little.
- Add the tomato sauce puree, turn the heat down and let it simmer for about 1.5 hours with the hot chili pepper.Check the seasoning adding salt and pepper if needed and the capers and olives for the last 10 minutes.Take the chicken out, debone and skin it and put the meat back into the pan. Make the polenta according to package instructions, but using ¾ water and 1/4 chicken sauce . Put the tamal in a baking dish and bake for a further 20 minutes at gas mark 375º F.
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Kalima Sinayoko
[email protected]This soup is delicious! The chicken is tender and the vegetables are cooked perfectly. The broth is also very flavorful. I highly recommend this recipe.
natalia hendriks
[email protected]This soup is a great way to use up leftover chicken. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Ally Johnson
[email protected]I made this soup for my family, and they loved it. The soup was so flavorful and the chicken was so tender. I will definitely be making this again.
Parveez Parveez
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of chicken, vegetables, and spices. I will definitely be making this again.
Mahar Rizwan Jani 302
[email protected]I've made this soup several times now, and it's always been a hit. The broth is so rich and flavorful, and the chicken and vegetables are cooked perfectly. I highly recommend this recipe.
Dragon Lightning
[email protected]This soup was a disappointment. The broth was watery and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
John Chuchu
[email protected]This soup was a little too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. The chicken was also a little dry. I think I'll try a different recipe next time.
Wasim Ali
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The broth is so flavorful and the chicken and vegetables are cooked perfectly. I highly recommend this recipe.
Autumn Child
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly. I'll definitely be making this again.
Rock Santiago
[email protected]This was a great recipe! I made it for my family, and they loved it. The soup was so flavorful and the chicken was so tender. I will definitely be making this again.
Jhonny Sins
[email protected]This soup is so hearty and filling. It's perfect for a quick and easy weeknight meal. I used frozen chicken and vegetables, and it still turned out great. I'll definitely be making this again.
Tong Nyuol Tong (Tongo)
[email protected]I'm from Panama, and this recipe is the real deal. It's just like my grandmother used to make. The only thing I would add is a little bit of cilantro for garnish.
Jasmine Akther
[email protected]This soup is a labor of love, but it's worth it. The broth is so rich and flavorful, and the chicken and vegetables are cooked to perfection. I served it with some crusty bread, and it was the perfect meal for a cold winter day.
Mamun Biswas
[email protected]This was my first time making tamal de olla, and it turned out great! I followed the recipe exactly, and it was so easy to make. The only thing I would change is to add a little more salt and pepper to taste.
Sahil Latif
[email protected]I'm not usually a fan of soups, but this one has changed my mind. The combination of flavors and textures is amazing. The chicken is tender, the vegetables are crisp, and the broth is so flavorful. I could eat this every day!
ahmad shawki
[email protected]This Panamanian soup was a hit at my dinner party! The flavors were so rich and complex, and the chicken and vegetables were cooked to perfection. I will definitely be making this again.