TAMARIND-GLAZED HONEY SHRIMP
Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009). There is a 2 hr marinating time for which I didn't allow.
Provided by Manami
Categories Lemon
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
- Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
- About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
- Just before the oil starts smoking, add the shrimp and marinade to the pan.
- Sauté for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
- Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
- Serve warm with basmatti rice with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amr Ahmed
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Shahid Rasool Sonnu
[email protected]I'm not a big fan of tamarind, but I loved this recipe. The glaze is sweet and tangy, and the shrimp are cooked to perfection.
Ntwampe
[email protected]This is one of my favorite shrimp recipes. The tamarind glaze is so flavorful and the shrimp are always cooked perfectly.
Hubdar ali Solangi
[email protected]I've made this recipe several times now, and it's always a hit. The tamarind glaze is the perfect balance of sweet and sour.
Ram Shrestha
[email protected]This tamarind glazed honey shrimp recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Salon Chathu
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The tamarind glaze is so good, and the shrimp are cooked perfectly.
wayne bailey
[email protected]This is my go-to recipe for tamarind glazed honey shrimp. It's always a hit with my family and friends.
Azam Malik
[email protected]This recipe is a must-try! The tamarind glaze is amazing and the shrimp are cooked to perfection. I highly recommend it.
Dilum Kavinda
[email protected]I love this tamarind glazed honey shrimp recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I usually serve it with rice and steamed vegetables.
Shahbaz Rajpoot
[email protected]This tamarind glazed honey shrimp recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables.
Ijaz Ahmed
[email protected]I've tried many tamarind glazed honey shrimp recipes, but this one is by far the best. The sauce is perfectly balanced and the shrimp are cooked to perfection. I highly recommend this recipe.
Hector Quezada
[email protected]This recipe is a winner! The tamarind glaze is so flavorful and the shrimp were cooked perfectly. I served it with rice and steamed broccoli and it was a delicious meal.
Nell Akash
[email protected]I made this tamarind glazed honey shrimp recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy sauce. I will definitely be making this dish again.
Li Mo N
[email protected]This tamarind glazed honey shrimp recipe is one of my favorites! It's easy to make and always turns out delicious. I love the tangy and sweet flavor of the sauce. I usually serve it with rice and vegetables.
Mike boyle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tamarind glaze is AMAZING. It's the perfect balance of sweet, sour, and savory. The shrimp were also cooked perfectly. I will definitely be making this dish again and a
Nadim Ansari
[email protected]This recipe is a keeper! The tamarind glaze is so flavorful, and the honey adds a nice touch of sweetness. The shrimp were cooked perfectly and were very juicy. I will definitely be making this dish again.
thugy
[email protected]I've made this tamarind glazed honey shrimp recipe several times now, and it's always a crowd-pleaser. The combination of sweet, sour, and savory flavors is irresistible. I usually serve it with rice and steamed vegetables.
Mariano Barrera
[email protected]This tamarind glazed honey shrimp recipe was an absolute hit at my dinner party! The sauce was tangy, sweet, and sticky, and the shrimp were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and impressive dish.