TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
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Ojigho Gift
[email protected]Overall, I thought this recipe was pretty good. The pesto was flavorful and the artichokes were cooked perfectly. I would definitely make it again.
Hafsa Moha5800
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Amena 0
[email protected]Not a fan of this recipe. The pesto was too oily and the artichokes were not cooked enough. I won't be making this again.
Johan Naude
[email protected]I thought this recipe was just okay. The pesto was a little bland and the artichokes were a bit too chewy. I might try it again with some different ingredients.
Dolon Mojumdar
[email protected]This pasta was delicious! The pesto was so flavorful and the artichokes added a nice touch. I would definitely recommend this recipe.
Virginia Neely
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lemon and artichoke flavors were subtle but still noticeable. The pesto was creamy and flavorful. Overall, it was a great dish that I would definitely make again.
Rachael Nuno
[email protected]I love how easy this recipe is to make. The pesto comes together in minutes and the pasta cooks in no time. It's a great weeknight meal that's both delicious and healthy.
Thabani Mbutho
[email protected]This lemon artichoke pesto pasta was a delightful surprise! The bright flavors of the lemon and the subtle nuttiness of the artichokes were a perfect combination. The pesto was easy to make and added a wonderful depth of flavor to the dish. I will de