TANDOORI CHICKEN WINGS

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Tandoori Chicken Wings image

A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h30m

Number Of Ingredients 12

2 cups plain Greek yogurt
1/4 cup tomato paste
2 teaspoons garam masala
1/4 teaspoon ground cinnamon
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
2 teaspoons grated peeled fresh ginger (from a 1-inch piece)
2 teaspoons safflower oil, plus more for baking sheet
1 teaspoon coarse salt
8 chicken wings
1/2 cup mango chutney
1/2 tart green apple, such as Granny Smith, grated

Steps:

  • Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
  • Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.

billyjoe vernon
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Thanks for sharing this recipe! I'm always looking for new tandoori chicken wing recipes to try.


Allan espinoza-scott
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This recipe looks delicious. I'm going to make it for my next dinner party.


Chinna Chinna999
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I can't wait to try this recipe!


Zamani MCHUNU
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These wings are a great way to spice up your next meal.


Fish & Supply BD
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I love the smoky flavor that the tandoori marinade gives to the chicken.


Karen Madden Dreiser
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I will definitely be making these wings again. They're perfect for parties or game day.


Hayden Spurgeon
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These wings are so easy to make and they taste like they came from a restaurant.


jeevan Khadka
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I made these wings for my family and they were a huge hit! Even my picky kids loved them.


Augustina Anaaba
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I love that this recipe uses yogurt in the marinade. It makes the chicken so moist and juicy.


Regina Suddith
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These wings are amazing! I marinated them overnight and they were so tender and flavorful. Highly recommend!


Foufou azme
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I've tried many tandoori chicken wing recipes, but this one is by far the best. The chicken is so juicy and flavorful.


Dezmond Newkirt
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These tandoori chicken wings were a hit at my last party! They were so easy to make and everyone loved them.


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