A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Combine 1 cup yogurt, tomato paste, spices, ginger, oil, and salt in a large bowl. Slit each chicken wing on the underside above and below the joints and add to yogurt mixture. Marinate at least 30 minutes and, refrigerated, up to 8 hours; if refrigerated, bring to room temperature before cooking.
- Heat broiler with rack 8 inches from heating element. Rub oil on a rimmed baking sheet and add chicken wings in a single layer, with undersides facing up. Broil until golden and cooked through, 16 to 18 minutes total, flipping once halfway through. Remove from oven and brush with chutney. Stir apple into remaining cup yogurt and serve alongside wings, for dipping.
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billyjoe vernon
[email protected]Thanks for sharing this recipe! I'm always looking for new tandoori chicken wing recipes to try.
Allan espinoza-scott
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Chinna Chinna999
[email protected]I can't wait to try this recipe!
Zamani MCHUNU
[email protected]These wings are a great way to spice up your next meal.
Fish & Supply BD
[email protected]I love the smoky flavor that the tandoori marinade gives to the chicken.
Karen Madden Dreiser
[email protected]I will definitely be making these wings again. They're perfect for parties or game day.
Hayden Spurgeon
[email protected]These wings are so easy to make and they taste like they came from a restaurant.
jeevan Khadka
[email protected]I made these wings for my family and they were a huge hit! Even my picky kids loved them.
Augustina Anaaba
[email protected]I love that this recipe uses yogurt in the marinade. It makes the chicken so moist and juicy.
Regina Suddith
[email protected]These wings are amazing! I marinated them overnight and they were so tender and flavorful. Highly recommend!
Foufou azme
[email protected]I've tried many tandoori chicken wing recipes, but this one is by far the best. The chicken is so juicy and flavorful.
Dezmond Newkirt
[email protected]These tandoori chicken wings were a hit at my last party! They were so easy to make and everyone loved them.