TANDOORI SHRIMP AND MANGO SALAD
Steps:
- Make dressing: Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Make marinade: In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker, about 2 minutes, being careful not to burn them, and transfer to a bowl. Cool spices and stir in remaining marinade ingredients and salt and pepper to taste.
- Pat shrimp dry and add to marinade, stirring to coat well. Marinate shrimp at room temperature 15 minutes. Alternatively, shrimp may be marinated, covered and chilled, up to 1 day. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp in batches, turning once, until golden and cooked through, 3 to 4 minutes.
- Transfer shrimp with tongs to paper towels to drain and cool slightly. In a large bowl gently toss together shrimp, watercress, coriander sprigs, bell peppers mangoes and dressing.
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Buavindra Roka
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The marinade was flavorful without being too hot.
daniel westly
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Temple Ishorshengabor
[email protected]This is now my go-to recipe for shrimp. It's so easy and always turns out perfectly.
Azizul Asizul
[email protected]I added some chopped cilantro to the mango salad and it really brightened up the dish.
John Yaqoob
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The combination of flavors was amazing.
Munawar Ali
[email protected]Followed the recipe exactly and the shrimp turned out dry and tough.
Abdirizack official
[email protected]This dish is a great way to impress your friends. It's easy to make and looks very elegant.
Hello
[email protected]The shrimp were a bit overcooked but the mango salad was great.
Kaycy Carlsen
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavors. I will definitely be making this again.
Ntokozo Madonsela
[email protected]Not a fan of the marinade. I'll try a different recipe next time.
MHassan MHassan
[email protected]This dish was an absolute delight! The shrimp were cooked to perfection, and the mango salad was the perfect complement. I especially loved the blend of spices in the tandoori marinade.