I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.
Provided by TasteTester
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- From one tangerine, with vegetable peeler, remove peel in strips. Using small knife, remove and discard any white pith from peel. Cut peel into thin strips and set aside. Into 1-cup liquid measuring cup, squeeze 1/2 cup juice from tangerines. Stir in sherry, ginger, sesame oil, and 1 teaspoon cornstarch; set juice mixture aside.
- In a medium bowl, combine soy sauce and remaining 1 tablespoon cornstarch. Add chicken and toss to coat; set chicken mixture aside.
- Cook rice as label directs. Meanwhile, in a 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high heat until hot. Add peel and cook 1 minute or until lightly browned. With tongs or slotted spoon, transfer peel to large bowl.
- To same skillet, add broccoli, carrots and green onions; stir to coat with oil. Add water; cover and cook 4 minutes, stirring once. Uncover and cook 1 minute longer or until vegetables are tender-crisp, stirring frequently. Transfer vegetables to bowl with peel.
- To same skillet, add remaining 2 teaspoons vegetable oil; reduce heat to medium. Add chicken mixture and cook 6-7 minutes or until chicken is golden and no longer pink throughout, stirring frequently. Transfer chicken to bowl with cooked vegetables.
- Add juice mixture to skillet and heat to boiling on medium-high; boil 1 minute, stirring until browned bits are loosened. Return chicken and vegetables to skillet and cook 1 minute to heat through, stirring.
- To serve, spoon brown rice into 4 shallow dinner bowls; top with chicken and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The muffin woman_Katie
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Wunpini Latif
[email protected]I'm not a huge fan of stir-fries, but this one is an exception. It's so flavorful and delicious. I'll definitely be making it again.
MD Raffan Asif
[email protected]This is one of the best stir-fry recipes I've ever tried. The chicken is cooked perfectly and the sauce is amazing.
IMAD TANHA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tanner Stansky
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Rashedul Rashed
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Naba Arsalan
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the vegetables are packed with nutrients.
Tumbale Ndzinge
[email protected]I love the addition of the orange zest to this recipe. It really brightens up the flavors.
Amanda “Mandie” Warren
[email protected]This dish is a bit spicy, but it's so worth it. The flavors are amazing.
Maribel Garcia
[email protected]This is a great recipe for anyone who loves Asian food. It's authentic and delicious.
Fermina Middleton
[email protected]I'm new to cooking and this recipe was really easy to follow. It turned out great and my family loved it!
Trompie Van Niekerk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
F Sehrish
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
Arbab Qatar
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it's always delicious.
Tiana Njeri
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Alana Bolan
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is amazing and the chicken is cooked perfectly.
SonU Memon
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious. I love the combination of sweet and sour flavors.
Nirob Njr
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce is so addictive.
Divine Chijioke
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.