TANGERINE ORANGE CAKE
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
Provided by Leslie Tackett
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups.
- In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended. Pour into the prepared pan or pans.
- Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely.
- In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth. Drizzle over cooled cake or cupcakes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 54.8 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.9 g, Sodium 442.6 mg, Sugar 32 g
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KGK
[email protected]I've never made a cake with oranges before, but this one was delicious! I will definitely be making it again.
Linnie Keys
[email protected]This cake is so moist and flavorful. I love the orange glaze on top.
Sanu Chaudhary
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
En Te
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious cake that's perfect for a special occasion.
Madison Hargett
[email protected]I love the combination of orange and vanilla in this cake. It's a unique and delicious flavor.
Hamdoon Ahmad
[email protected]This cake is dense and moist, with a lovely orange flavor. It's perfect for a winter dessert.
Maddy Squires
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up extra oranges.
Bilal Sadaqat
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen oranges.
Rana muzammal Mk Raj poot
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
muneeb shahliani
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the orange flavor was perfect. I will definitely be making this again.