TANGY CAULIFLOWER
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
- In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
- When cauliflower is cooked, drain and stir into dressing, mixing well to coat.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 235 milligrams, Sugar 9 grams
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Richard Bass
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Dinesh Bhadur
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is definitely a winner. It's so simple, but it's packed with flavor.
Joshua Kingston
[email protected]This recipe is really easy to follow, even for a beginner cook like me.
THOYEEB ALI
[email protected]This dish is a bit too spicy for my taste. I would recommend using less chili pepper or adding a bit of yogurt to cool it down.
Dani Pic
[email protected]I'm not a big fan of cauliflower, but this recipe made me change my mind. It's so flavorful and delicious.
mdmustak ahamed
[email protected]I'm so glad I found this recipe. It's a great way to make cauliflower taste delicious.
Mr zakriya Maitla
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
mekani david mwanza
[email protected]I love the tangy sauce on this cauliflower. It's the perfect balance of sweet and sour.
Muhammad Syahid
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Noxolo Fakude
[email protected]I'm not sure what went wrong, but my cauliflower didn't turn out as crispy as I expected.
Keisha Wellesley
[email protected]This recipe is a great way to change up your usual cauliflower dishes. It's definitely a keeper!
NaNa Yaw Forvint
[email protected]I'm impressed with how flavorful this dish is, given that it's made with such simple ingredients.
Adobe Resto Retro
[email protected]This dish is really easy to make, and it's a great way to get your kids to eat their vegetables.
Naleba Rogers
[email protected]This recipe is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavor.
Jimmy Vines
[email protected]I love that this recipe is so versatile. You can add different vegetables, spices, and herbs to create your own unique dish.
TRIBAL CHIEF
[email protected]This dish is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous meal, and this recipe was the perfect way to use it up.
Scott R
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The tangy sauce is amazing, and the cauliflower is roasted to perfection.
Muhammad Rotan
[email protected]This tangy cauliflower recipe is a winner! It's easy to make and packed with flavor. I love the combination of sweet and sour, and the cauliflower is cooked perfectly.