We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...
Provided by Tanya Seamons
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
- 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
- 3. Serve with crackers or chips!
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Rakesh Rai
[email protected]I would definitely recommend this dip to anyone looking for a new and exciting appetizer.
Sseguya DERRICK
[email protected]This dip is so easy to make, and it's always a hit at parties.
Belal_bella
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Kimara Douglas
[email protected]I'm always looking for new dip recipes, and this one definitely fits the bill. It's unique and flavorful.
Felicia Holmes
[email protected]This dip is a great way to use up leftover dill pickles.
Aaliyah Rubio
[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.
Daniel Kinston
[email protected]This dip is a bit too tangy for my taste, but I can see how others might enjoy it.
Aashiq Bedford
[email protected]I'm not a big fan of dill pickles, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
Mohd Tariq
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home.
Somrat Hasan
[email protected]I love the combination of flavors in this dip. The dill pickles add a nice tanginess that balances out the richness of the cheese.
Bobby Lowe
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
nicholas Aguilar
[email protected]I made this dip for a potluck and it was gone in minutes! I will definitely be making it again.
Jerry Robinson
[email protected]This dip was a huge hit at my last party! Everyone loved the tangy and cheesy flavor.