TANGY CREAMY POTATO SALAD
I searched several recipes for potato salad and combined ideas I liked to come up with this recipe.
Provided by Robin Lieneke
Categories Potato Salads
Time 25m
Number Of Ingredients 17
Steps:
- 1. Dice potatoes into 1 inch cubes. Place potatoes and eggs into saucepan and cover with cold water. Bring to a boil and boil for 10 minutes. Drain and set potatoes aside. Cover eggs with cold water. Let sit until cool, about 5 minutes.
- 2. Mix dressing ingredients. Add celery, onion, bell pepper & parsley. Set aside.
- 3. Peel and chop cooled eggs. Add potatoes and eggs to dressing. Stir to combine. Add salt and pepper to taste. Let sit for at least 2 hours so flavors meld.
- 4. Top with green onions and bacon. Serve.
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Michael Gezahegn
[email protected]I found this recipe to be bland and unflavorful.
official Nwando
[email protected]This potato salad was a bit too tangy for my taste.
Braylon Bissel
[email protected]This is the best potato salad recipe I've ever tried.
Md Bappe
[email protected]Easy and delicious! I made this for a potluck and it was a hit.
Sm Prince
[email protected]This potato salad is perfect for a summer barbecue. It's light and refreshing, and the dressing is not too heavy.
Ella De la cruz
[email protected]Loved this recipe! It's so easy to make and it tastes delicious.
dridi gamer
[email protected]This was a great recipe. I used Yukon Gold potatoes and they turned out perfectly. The dressing is tangy and creamy. I will definitely make this again.
Jawidjan Joya
[email protected]Really enjoyed this potato salad. It's a nice change from the usual mayonnaise-based salads.
Rae Chittick
[email protected]This recipe is a great base for potato salad. I added some chopped bacon and cheese, and it was amazing.
Jawad Jamshid Dental 2018
[email protected]Just made this for a picnic and it was a hit. Everyone loved it!
14 sezan
[email protected]This is my new favorite potato salad recipe. It's so flavorful and creamy. I love the tang from the vinegar and mustard. I'll be making this for all my summer gatherings.
In the bad boy devil king
[email protected]Easy to make and delicious. I used red potatoes and added some chopped hard-boiled eggs. Yum!
Md jashim uddin khan Jashim Uddin Khan
[email protected]This potato salad is a keeper! It's tangy, creamy, and packed with flavor. I love the addition of dill and celery, which give it a nice crunch. I also appreciate that it's not too mayonnaise-heavy. Will definitely be making this again!