TANGY, CREAMY STRING BEAN SOUP
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Provided by ABOC
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g
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Shahid Kamrani
shahid-k@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the tangy flavor.
Md Mihaj
md.mihaj@hotmail.comI'm not a big fan of creamy soups, but I really enjoyed this one. The tangy flavors really balanced out the creaminess.
Rakesh Chand
r_chand@hotmail.frThis soup is easy to make and it's always a hit with my family. I often add some cooked chicken or sausage to make it a heartier meal.
Sabi Ullah
ullah_s@gmail.comThis soup is a great comfort food. It's perfect for a cold winter day.
Aabish Sakina
a_sakina@aol.comI love this soup! It's so creamy and flavorful. I always add a bit of extra Parmesan cheese on top.
Flango Logistics
f_l@aol.comThis soup is a great way to use up leftover string beans. It's also a great option for a vegetarian meal.
Jeff Richard
j@yahoo.comThe soup was good, but it was a bit too thick for my liking. I would recommend adding more broth or water.
_Kimit _
__kimit28@gmail.comThis soup was a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of sugar to balance out the flavors.
Huraira Malik
hurairamalik@yahoo.comI'm not a big fan of string beans, but I really enjoyed this soup. The tangy and creamy flavors were a great combination.
British Ben
ben.british@gmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen string beans, which makes it a great option for a weeknight meal.
Md Abdul Alim Alim
m_alim@gmail.comI made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's a great soup for a cold day.
Mayoya Abdelrahman
amayoya1@yahoo.comThis was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of tang. My family loved it and asked for seconds.
Sufyan Nawaz
n.s@gmail.comThis soup is a delightful blend of tangy and creamy flavors. The string beans add a nice crunch, and the bacon and onion provide a savory base. I also love the addition of sour cream and Parmesan cheese, which really bring the dish together. Overall,