TANGY CUCUMBER GELATIN
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muskan Kiyani
[email protected]I'm intrigued by this salad. I've never had anything like it before. I'm not sure what to expect, but I'm excited to try it.
Reema Raghoo
[email protected]This salad looks amazing! I love the vibrant colors and the unique combination of ingredients. I can't wait to try it!
MALIK MUNEEB
[email protected]I'm not sure about this salad. I'm not a big fan of gelatin, and I'm not sure how the tangy dressing will go with the cucumbers. I might give it a try, but I'm not expecting to be wowed.
brianne fidler
[email protected]This salad sounds delicious! I love the combination of tangy and sweet, and I think the gelatin will give it a really nice texture. I can't wait to try it.
Mdajmir Uddin
[email protected]I'm always looking for new and interesting ways to use cucumbers, and this salad definitely fits the bill. The tangy dressing is a great way to balance out the sweetness of the cucumbers, and the gelatin adds a fun and unique texture.
Mapaseka Ntsenki
[email protected]This salad was a complete disaster! The gelatin didn't set properly, and the dressing was way too sour. I ended up throwing the whole thing away.
BigBoos BigBoos
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. The cucumbers and onions were fresh and crisp, and the gelatin was smooth and creamy. Overall, it was a good salad, but I would probably make a few changes to
Asif Alekhan
[email protected]The tangy cucumber gelatin salad was a delicious and refreshing side dish. The cucumbers and onions were crisp, and the gelatin was smooth and creamy. The dressing was also very flavorful. I would definitely recommend this salad to others.
Brook Beka
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Gerald Walker
[email protected]This tangy cucumber gelatin salad was a refreshing and light side dish that was perfect for a summer potluck. The cucumbers, onions, and bell pepper added a nice crunch, while the gelatin gave the salad a smooth and creamy texture. The dressing was t