TANGY FLANK STEAK SANDWICHES
This recipe is from Sunset magazine, probably back in the 80's. My mom used to make it for us for Father's Day every year. DH and I now make it, but we don't make sandwiches. We do double the sauce to pour over the meat on our plates. Instead of making sandwiches, we dip french bread in the extra sauce. It tastes great leftover too.
Provided by bojmom
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.
- Simmer, uncovered, stirring occassionally, for 10 minutes.
- Let marinade cool.
- Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.
- Place meat in a dish and pour cooled marinade over the meat.
- Cover and refrigerate about 24 hours.
- Remove meat to BBQ but save the marinade.
- BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).
- Pour marinade into a small pan and heat on the stove until hot and simmering.
- Cut meat across the grain in thin slanting slices.
- Serve with sauce and french bread.
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Maria Solis
[email protected]I found that the steak was a bit tough, even though I followed the recipe exactly. I think I might try cooking it for a shorter amount of time next time.
Mello Moeti
[email protected]These sandwiches were a bit too tangy for my taste, but I think that's just a personal preference. The steak was cooked perfectly though.
Maxamed cabdiqani Xassan nuur
[email protected]This is my go-to recipe for flank steak sandwiches. The steak is always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Victoria Addison
[email protected]I love how versatile this recipe is. I've made it with different cuts of steak and it always turns out great. The sauce is also really good on chicken or fish.
Sujee Chellam
[email protected]These sandwiches were easy to make and turned out great. The steak was tender and the sauce was tangy and flavorful. I will definitely be making these again.
ODKBOB Official
[email protected]I wasn't sure how the steak would turn out cooked in the skillet, but it was perfect! So tender and flavorful. The sauce was also delicious.
Muzamal Khandaha.
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! The steak was cooked perfectly and the sauce was amazing.
Tiyani Shai
[email protected]These sandwiches were a hit! The steak was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making these again.
Kirbylj Johnson
[email protected]I followed the recipe exactly and the sandwiches turned out great. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Matloob Ahmed
[email protected]My family loved these sandwiches! The steak was so tender and flavorful, and the sauce was the perfect tangy complement. We will definitely be making these again soon.