TANGY OVEN CHILI
Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one! Pat and I are the parents of a pair of sons and the grandparents of five. -Sue O'Connor, Lucan, Ontario
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 18-20 servings (5 quarts).
Number Of Ingredients 14
Steps:
- Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 to 4 hours or until softened. Drain, discarding liquid; set beans aside. , In a large skillet, cook the beef, onions and green pepper over medium heat until beef is no longer pink; drain. Stir in seasoning mixes, salt and pepper. Pour into an ovenproof 8-qt. Dutch oven. Add beans and remaining ingredients; mix well. Cover and bake at 350° for 1 hour. , Reduce heat to 325°; bake for 4-5 hours or until beans are tender, stirring every 30 minutes.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 595mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 6g fiber), Protein 15g protein.
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Jovene Mitchell
[email protected]This chili is a must-try!
Luke Krueger
[email protected]This chili is amazing! I highly recommend it.
Mimi Moni
[email protected]I'm so glad I found this chili recipe. It's now my favorite go-to chili recipe.
Arif Talib Hussain
[email protected]This chili is the perfect comfort food. It's hearty and filling, and it warms me up on a cold day.
Nicole Infante
[email protected]I love the tangy flavor of this chili. It's the perfect balance of sweet and sour.
Banchiayehu Desalegn
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Kehinde Olamilekan
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
FAHEEM jafar chitral khan jafar
[email protected]This is my go-to chili recipe. It's always delicious and everyone loves it.
Nashy Gee
[email protected]This chili is perfect for a party or potluck. It's always a hit!
Sanjay Bhandari4
[email protected]I love how easy this chili is to make. I can just throw everything in the oven and forget about it.
ZAIN ELWAKEEL
[email protected]This is the best chili I've ever had! The flavors are amazing and it's the perfect amount of spicy.
Sudeep Darlami926
[email protected]I've made this chili several times now and it's always a winner. It's the perfect comfort food for a cold winter day.
Jamal Hossein
[email protected]This chili is so easy to make and it always turns out delicious. I love that I can throw it in the oven and forget about it until it's time to eat.
Henry Romio
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the flavor and the fact that it wasn't too spicy.
faadumo cabdi
[email protected]This chili was a hit with my family! It had the perfect amount of spice and tang, and the beef was fall-apart tender. I will definitely be making this again.