TANGY PLUM SAUCE FOR CANNING
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
Steps:
- Use food processor for chopping plums and onions separately, if you have one.
- Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
- Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
- Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6
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KIMBERLY Parker
[email protected]This sauce is delicious! I love the way the plums and spices come together. It's the perfect addition to my Asian-inspired dishes.
rayhan ahmed33
[email protected]This sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
FN Firoz
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the spices.
Badsha Shamim
[email protected]This sauce is a solid choice. It's not the best plum sauce I've ever had, but it's definitely good enough for everyday use.
Joseph Colavecchi
[email protected]This sauce is good, but it's not anything special. I would probably only make it again if I had a lot of plums on hand.
Govinda Chalise
[email protected]This sauce is okay, but it's not my favorite. I prefer a more traditional plum sauce recipe.
Lutfar Rahman
[email protected]I'm not a fan of this sauce. It's too spicy for my taste.
Sujit Koiri
[email protected]This sauce is not worth the effort. It's too sweet and it doesn't have much flavor.
Laurie McClary
[email protected]I followed the recipe but my sauce turned out too thick. I think I cooked it for too long.
Fareed Jatt
[email protected]This sauce is a bit too tangy for my taste. I would add more sugar next time.
F 2 K king of free fire
[email protected]I highly recommend this recipe. It's a great way to use up fresh plums and it makes a delicious sauce.
Mohammad Rakib
[email protected]This is my new favorite plum sauce recipe. It's so easy to make and it tastes amazing.
Braydon Johnson
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor.
Bilal Niazi
[email protected]This plum sauce is a great addition to my summer grilling repertoire. It's the perfect balance of sweet and sour.
Regina Chuku
[email protected]I love the tangy flavor of this sauce. It's perfect for dipping spring rolls or dumplings.
Patricia Cheeseman
[email protected]This sauce was easy to make and it tastes delicious! I used it on chicken wings and they were a hit with my family.
Alex Jenkins
[email protected]I followed the recipe exactly and the sauce turned out great! It has a beautiful amber color and a thick, glossy consistency.
Charles Mwiti
[email protected]This plum sauce is a delightful blend of sweet and tangy flavors. The addition of spices gives it a nice depth of flavor that pairs perfectly with grilled meats or poultry.