TANGY SLOPPY JOES
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
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Oka Ahmed
[email protected]These sloppy joes were a bit too bland for my taste, but they were easy to make.
Suleiman Ng'omba
[email protected]I made these sloppy joes in the crock pot and they were amazing! The meat was so tender and the sauce was so flavorful.
Junaid Mian
[email protected]These sloppy joes were a bit too spicy for my kids, but my husband and I loved them.
Camozene Hansen
[email protected]I followed the recipe exactly and the sloppy joes turned out perfect! I will definitely be making these again.
D&E Edits
[email protected]The sauce was a bit too tangy for my taste, but the meat was cooked perfectly.
Morris Precious
[email protected]These sloppy joes were easy to make and turned out great! I will definitely be making them again.
Jago Camoni
[email protected]I made these sloppy joes for a party and they were a huge success! Everyone loved them.
Laura Mmali
[email protected]These sloppy joes were a hit with my family! The sauce was tangy and flavorful, and the meat was tender and juicy. I will definitely be making these again.