TANGY TORTILLA CASSEROLE

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Tangy Tortilla Casserole image

Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high school are ancient history, LOL!

Provided by Happy Hippie

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
15 ounces tomatoes
10 ounces enchilada sauce
2 1/4 ounces olives, sliced
1 cup cottage cheese
1 egg
8 corn tortillas, halved
8 ounces monterey jack cheese, shredded
8 ounces cheddar cheese, shredded

Steps:

  • Brown ground meat and onions together.
  • Drain grease.
  • Add tomatoes, enchilada sauce, olives, salt, pepper and garlic powder.
  • In a mixing bowl, combine cottage cheese and egg. Mix well.
  • In a 9" x 13" baking pan, add 1/3 of meat mixture.
  • Add 1/2 of the cottage cheese mixture over meat layer.
  • Spread 1/2 of the jack cheese over the cottage cheese layer.
  • Place 1/2 of the tortilla halves over the jack cheese.
  • Spread another 1/3 of the meat mixture over the jack cheese.
  • Spread the remaining cottage cheese mixture over the jack cheese layer.
  • Place remaining tortilla halves over jack cheese layer.
  • Pour remaining meat mixture over tortilla halves.
  • Sprinkle cheddar cheese over the top of casserole.
  • Bake at 350 degrees for 20 minutes.

dinesh pandit
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This casserole is one of my favorite recipes. It's easy to make and it always turns out delicious.


geoffrey odhiambo
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I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.


Yared Negu
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This casserole is a great comfort food. It's perfect for a cold winter night.


ali Al_Dailami
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I made this casserole for my family and they loved it! It was a great way to use up some leftover tortillas.


Asraful Raj Rajshahi
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This casserole was easy to make and it turned out great! I will definitely be making it again.


Barkisu F
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I'm not a fan of Mexican food, but I really liked this casserole. It was flavorful and cheesy.


Jhanzaib Akhtar
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This casserole is a great make-ahead meal. I made it on Sunday and reheated it for dinner on Monday and Tuesday.


Pinki Akhter
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I added some black beans and corn to this casserole and it was delicious!


Kazi Mili
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I'm allergic to dairy, so I used vegan cheese. It was still really good!


Ziad Soltan
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This casserole is a great way to get kids to eat their vegetables. My kids love it!


Alabi Alabi
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I made this casserole in a slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.


Hafidh Hilal
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I'm a vegetarian, so I used tofu instead of ground beef. It turned out really well!


Tomisin Omadeli
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This recipe is a great way to use up leftover tortillas. I always have a few tortillas that I don't know what to do with, so this is a perfect solution.


Oppo Reno5pro
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I followed the recipe exactly and my casserole turned out dry. I'm not sure what went wrong.


Muhammad Sanullah
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This casserole was a little bland for my taste. I think I would add more spices next time.


Agu Ekene
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I'm not a big fan of casseroles, but this one was really good. The tortillas were soft and chewy, and the filling was creamy and flavorful.


Daniel Delfino
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This recipe is easy to follow and the casserole turned out great! I used a variety of cheeses and it was so flavorful.


David Jambrovic
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


NTWANANO INNOCENT
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This tortilla casserole was a hit with my family! The filling was flavorful and cheesy, and the tortillas were cooked to perfection. I will definitely be making this again.


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