TAPAS - SPICY PORK SKEWERS (PINCHOS MORUNOS)
Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included
Provided by CountryLady
Categories Pork
Time 20m
Yield 4 tapas, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork tenderloin into 1-inch cubes.
- In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
- Marinade pork for a minimum of 4 hours to overnight.
- Preheat oven to 350 degrees F.
- or preheat grill to medium high.
- Thread pork cubes onto small wooden skewers.
- Bake for 10 to 15 minutes in oven.
- Alternatively grill over medium heat, about 10 minutes.
- While cooking turn once and baste with marinate until well browned.
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Md Redwan Alahi
[email protected]These skewers are a great way to use up leftover pork.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]I love the smoky flavor of these skewers.
Mataline Phillips
[email protected]These skewers are perfect for a summer cookout.
Paul StClair
[email protected]I will definitely be making these again.
Yacine Chagroun
[email protected]Delicious!
nelis motale
[email protected]These pork skewers are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Olufunmilola Olufisola
[email protected]I love these skewers! The marinade is flavorful and the meat is always cooked perfectly. I usually serve them with rice and vegetables.
Hazik Awan
[email protected]These skewers were easy to make and turned out great! The marinade was simple but effective, and the meat was cooked perfectly. I will definitely be making these again.
WW WW
[email protected]I made these skewers for dinner last night and they were delicious! The meat was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making these again.
Naomi Makhanu
[email protected]These pork skewers were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making these again.