TAPIOCA CREAM CHEESE PUDDING
I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake!
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
- Remove from heat & let cool 5 minutes, then stir well.
- Let cool another 5 minutes & again stir well.
- Let cool another 5 minutes & stir in the cheese.
- Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
- If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!
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Jamshed Anwar
anwar_jamshed@yahoo.comGood stuff
Dahamsa Princess
pd88@yahoo.comThis is a great recipe for a quick and easy dessert. The pudding is delicious and the tapioca pearls add a nice touch.
mikasaa
mikasaa@hotmail.comYum!
Qaisar kiani
q.kiani@hotmail.comThis pudding is the perfect comfort food. It's warm and creamy, and the tapioca pearls add a fun and unique texture.
pubg pro pleyar
ppubg@gmail.comNot bad!
Dyaan Khan
d.khan@gmail.comI made this pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the tangy flavor.
sifat Islamm
is@hotmail.comThis pudding is a winner!
Rocio Dajui
drocio89@gmail.comI love the combination of tapioca and cream cheese in this pudding. It's a unique and delicious dessert that's sure to impress your guests.
Amyin Richard
richardamyin@gmail.comEasy to make and oh so yummy!
Terry Wilson
w.terry91@gmail.comThis tapioca cream cheese pudding was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. It was the perfect dessert to end a special meal.