TARALLI PUGLIESI
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise seeds, or cracked pepper. Husband grew up with cracked pepper and prefers that.
Provided by Yum Mum
Categories Low Cholesterol
Time 1h55m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Mix all the ingredients together. You can kneed by hand for 20 minutes, by stand mixer for 5minutes, or just mix them in the food processor until they come together and kneed for a minute or so. The dough should come together and be pliable, but still firm.
- Cover the dough with plastic or put in a plastic bag and let it sit for an hour or so in the fridge. I've let it sit for many hours without any problems, but let it rest for an hour minimum.
- Tear off a piece and roll it into a cord about 1 cm (
- Bring a pot of water to a boil. Add the baking soda to the boiling water. Drop the taralli in the water in small batches of 12 or so. When they float, remove them and let them drain on a dishtowel.
- Preheat the oven to 400 degrees F.
- Place the taralli on an ungreased baking sheet. I use parchment paper and am happy with the results, but you don't have to. Bake for 20 - 30 minutes or until light golden colored.
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Olubube Ogbonnaya
[email protected]These taralli are the perfect combination of crunchy and chewy. They're also very flavorful. I love them!
Md Mondol
[email protected]I'm not a huge fan of taralli, but these are really good. They're not too hard and they have a great flavor.
Rodger Bergman
[email protected]These taralli are a great way to impress your friends and family. They're sure to be a hit.
ASH
[email protected]I'm always looking for new and interesting recipes, and these taralli definitely fit the bill. They're unique and delicious.
Arach Marion
[email protected]These taralli are so versatile. I've served them as an appetizer, a snack, and even a dessert.
Fayas Mohamed
[email protected]I love the rustic look of these taralli. They're perfect for a casual get-together.
Izaya Franklin
[email protected]These taralli are a great way to use up leftover wine. I always have a bottle of wine open, so I'm always looking for ways to use it up.
Barb Nickles
[email protected]I'm so glad I found this recipe. These taralli are now a staple in my kitchen.
Hailey Jolicoeur
[email protected]These taralli are the perfect addition to any party or gathering. They're always a crowd-pleaser.
osleona carson
[email protected]I love that these taralli are made with simple, wholesome ingredients. I feel good about giving them to my family.
Tahmina Tasli
[email protected]These taralli are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Maurice Chokoe
[email protected]I've made these taralli several times now and they're always a hit. They're so easy to make and they taste delicious.
Skorca “From” illy
[email protected]These taralli are the perfect combination of crunchy and chewy. They're also very flavorful. I love them!
saiful lsam
[email protected]I'm not usually a fan of taralli, but these are really good. They're not too hard and they have a great flavor.
Aisha Ozman
[email protected]These taralli are so addictive! I can't stop eating them. They're the perfect crunchy snack.
Salam tutor
[email protected]I made these taralli for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Poudel Kumar
[email protected]These taralli are amazing! They're so easy to make and they taste delicious. I love the combination of flavors, and the texture is perfect. I'll definitely be making these again.