TARAMASALATA
Make and share this Taramasalata recipe from Food.com.
Provided by mermaidmagic
Categories Potato
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potato in saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer until cooked through.
- Drain and set aside to cool a bit.
- Process potato, roe, onion and lemon juice thoroughly.
- The more roe that is mashed, the better the dip will taste.
- Gradually add in the oil until thoroughly combined.
- Transfer to a serving bowl.
- Can garnish with kalamata olives if desired.
- Serve with bread.
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Uzzal Rurdh
[email protected]Taramasalata is one of my favorite dips, and this recipe did not disappoint. The flavors were spot on, and the texture was perfect. I will definitely be making this again!
Jamel Lawrence
[email protected]Just made this taramasalata for a party and it was a total hit! Everyone loved it. So easy to make too. Will definitely be making it again.
tazeb Mastewal
[email protected]This taramasalata recipe was absolutely delicious! I've tried a few different recipes in the past, but this one is by far the best. The flavors were perfectly balanced, and the texture was creamy and smooth. I served it with pita bread and vegetables