TARRAGON CARROTS

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Make and share this Tarragon Carrots recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 small carrots, sliced 1/4 inch thick
2 tablespoons butter
3/4 tablespoon fresh tarragon, chopped
2 teaspoons balsamic vinegar
1/2 teaspoon honey
salt

Steps:

  • Cook carrots in salted water until tender, drain.
  • Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
  • Place carrots in a serving dish, pour butter over them and toss.

Abdallah Mohammed
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I love this recipe! The carrots are so flavorful and the tarragon adds a nice touch.


Nirob Ahmed
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These carrots are so easy to make and they're always a crowd-pleaser.


Ramin Aubi
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These carrots are a great way to add some color and flavor to your holiday table.


Zahid Maktar
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I'm not a big fan of tarragon, but I was pleasantly surprised by how well it worked in this recipe.


Akhtar Wazir
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These carrots are a healthy and delicious side dish that the whole family will enjoy.


moses Muyingo
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These carrots are a great way to use up leftover carrots.


Nwogu Uche
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I love the combination of sweet carrots and savory tarragon.


Dikshya Adhikari
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These carrots are so easy to make and they're always a crowd-pleaser.


ZAHIR SHAH
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I made these carrots for a potluck and they were a big hit. Everyone loved the unique flavor of the tarragon.


Juliana AAF
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These carrots are a great way to use up leftover carrots. They're also a healthy and delicious side dish that the whole family will enjoy.


M Ibraheem
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I'm not a big fan of tarragon, but I was pleasantly surprised by how well it worked in this recipe. The carrots were delicious and the tarragon added a nice subtle flavor.


Nomii jutt
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These carrots are simple to make, but they pack a big flavor punch. I love the combination of sweet carrots and savory tarragon.


Romeo Paul
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I'm always looking for new ways to cook vegetables and this recipe is a keeper. The carrots are so tender and flavorful, and the tarragon adds a nice touch of sophistication.


Soban Ahmad
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I made these carrots for Easter dinner and they were a huge hit. They're a great way to add some color and flavor to your holiday table.


shahadat sumon
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These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Nellie George
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I've never been a huge fan of carrots, but this recipe changed my mind. The tarragon and butter really make the carrots shine.


ibrahem afridi888
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I was looking for a new way to cook carrots and this recipe didn't disappoint. The tarragon really brightens up the carrots and makes them a special side dish.


hamida Akter
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I made this recipe exactly as written and it turned out perfectly. The carrots were tender and flavorful, and the tarragon added a nice touch of herb flavor.


Firanboni Firanboni
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These tarragon carrots were a hit at my dinner party! Everyone raved about the unique and flavorful combination of carrots and tarragon.


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