TARRAGON WALNUT BROWN BUTTER SAUCE
There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy this tarragon walnut brown butter sauce makes me sad.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook, stirring occasionally, until butter is a light-tan, nutty color and fragrant, 6 to 10 minutes.
- Stir walnuts into butter; cook and stir in hot butter until fragrant, about 1 minute. Add lemon juice, remove skillet from heat, add tarragon, and season with salt and black pepper.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 1.9 g, Cholesterol 22.9 mg, Fat 11.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.7 g, Sodium 1.5 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cindy Warwick
[email protected]This sauce is so bad, it should be illegal.
Ryan E.
[email protected]I give this sauce a 0 out of 10.
Caleb Ritter
[email protected]This is the worst sauce I've ever tasted.
Mirza Saadi
[email protected]This sauce is disgusting. I wouldn't feed it to my dog.
thet htar
[email protected]This sauce is a waste of time. It's not worth the effort.
Naseeha Naseeha
[email protected]I didn't like this sauce at all. It was too greasy and the flavor was off.
Umair Ahmad fareedi
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either.
Shna Rana
[email protected]I found this sauce to be a bit bland. I think it needed more seasoning.
jade bff galaxia
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I think I would have preferred it if it had been made with less butter.
Adenike Boluwade
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is amazing. I served it over chicken breasts, and it was a hit with my family.
Alex Nana Amponsah
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this sauce a try. I'm glad I did! The tarragon flavor is not overpowering, and it actually pairs really well with the walnuts and brown butter.
eshu eshan
[email protected]This sauce is a great way to use up leftover tarragon. I had a bunch of tarragon in my garden, and I didn't know what to do with it. This sauce was the perfect solution. It's delicious and easy to make.
Jeanel Bartholomew
[email protected]I love the nutty flavor of this sauce. The walnuts add a really nice crunch, and the tarragon gives it a subtle herbal flavor. I will definitely be making this sauce again.
Mst Srity
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. The sauce was smooth and creamy, with a rich flavor. I served it over grilled salmon, and it was absolutely delicious.
Saru Basnet
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and even pasta, and it's always a hit. The combination of tarragon, walnuts, and brown butter is just perfect.
Kaflesaroj Ilam
[email protected]I'm not usually a fan of brown butter sauces, but this one is a game-changer. The tarragon and walnuts add so much flavor and complexity. I will definitely be making this sauce again.
Nokwanda Ngwenya
[email protected]This tarragon walnut brown butter sauce is a delicious and easy way to elevate any dish. I made it for my family and they all loved it. The sauce was rich and creamy, with a nutty flavor and a hint of tarragon. It was the perfect complement to the gr