TASMANIAN APPLE TART
Steps:
- Line the bottom of any shaped shallow tart tin you like. I use one with holes in the bottom to let the steam out so the bottom can crisp better and with 2 cm sides.A non stick tin with a removable base is the easiest, or you can line the bottom with baking paper to make sure it doesn't stick.Cut the pastry to fit the tin then trim the top level with the tin. Prick the bottom with a fork several times to stop the middle inflating. Mix the grated apple,sugar,beaten eggs,melted butter and juice from the lemons. Pour the mixture into the tart case and spread the grated apple out evenly to the edges. Bake on a high temperature 380F in the centre shelf until the edges of pastry are a deep golden brown and the centre of the filling is set and slightly puffed- about 30 minutes but go by sight and touch. Take it out and let it rest until it is just warm then serve with thick cream or vanilla icecream.
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Love Mutombeni
[email protected]The crust on this tart was a little dry. I would recommend adding more butter to the dough, or using a different type of crust, such as a shortbread crust.
Amran Hshimi
[email protected]This apple tart was a bit too sweet for my taste. I would recommend using less sugar in the filling, or using a different type of apple, such as a Granny Smith.
Bulelani darshen dibuoy
[email protected]I'm not a big fan of apple pie, but this tart was amazing! The crust was flaky and the apples were perfectly caramelized. I will definitely be making this again.
Braxton Martin
[email protected]This apple tart was so easy to make and it turned out so delicious! The crust was flaky and the apples were perfectly caramelized. I will definitely be making this again.
Ankush ff
[email protected]I loved this apple tart! The crust was flaky and the apples were soft and flavorful. I will definitely be making this again.
Mildred Goodson
[email protected]This apple tart was delicious! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Orach Reagan
[email protected]The crust on this tart was a little too dry. I would recommend adding more butter to the dough, or using a different type of crust, such as a shortbread crust.
Carla-Stefania Maimascu
[email protected]This apple tart was a bit too tart for my taste. I would recommend using a different type of apple, such as a sweeter variety.
Indra Sadashankar
[email protected]I followed the recipe exactly and the tart turned out perfectly! The apples were soft and flavorful and the crust was flaky and buttery. I will definitely be making this again.
Ahmed Shahriar
[email protected]This apple tart was amazing! I loved the combination of the sweet apples and the flaky crust. I will definitely be making this again.
Shabbir Baloch
[email protected]The crust on this tart was a little dry. I would recommend adding more butter to the dough.
Inam Sahil
[email protected]This apple tart was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Endinalo wilson
[email protected]I'm not a big fan of apple pie, but this tart was amazing! The crust was flaky and the apples were perfectly caramelized. I will definitely be making this again.
sulaiman ahmad
[email protected]This tart was easy to make and so delicious! The crust was perfect and the apples were soft and flavorful. I will definitely be making this again.
Zamin jan
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a little too tart for my taste.
Rasel_ BD24
[email protected]This apple tart was a hit with my family! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.