TASTY HOLIDAY THUMBPRINT COOKIES
This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch
Provided by Mysterygirl
Categories Dessert
Time 14m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Spray cookie sheets with non-stick cooking spray.
- Beat cake mix, orange juice, orange peel and vanilla with mixer for 2 minutes.
- Increase speed to medium and beat 2 minutes more or until dough is smooth (dough should be very sticky still).
- With oiled hands, roll dough into 1 inch balls and place 2 1/2 inches apart on cookie sheets.
- Press the center of each ball with thumb and fill with 1/4 tsp of strawberry fruit spread.
- Sprinkle cookies with the chopped pecans.
- Bake for 8-9 minutes or until cookies are lightly golden brown and lose their shininess.
- Be sure that you don't overbake these cookies or they will be dry.
- Remove from oven and place on wire racks to cool completely.
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Ziddi Rana
[email protected]These cookies are the perfect combination of sweet and tart. I love the burst of flavor from the jam or jelly.
Lubens Leandre
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
craig pearce
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use any kind of jam or jelly I want.
Alazar Tarekegn
[email protected]I've been making these cookies for my family for years and they're always a hit. They're the perfect holiday cookie!
Dn Adhikari
[email protected]These cookies are the perfect holiday gift. They're always a welcome addition to a cookie plate.
Beinrosever Zreinchwochtner
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
Billybob Lowther
[email protected]These cookies are so easy to make that even my kids can help. They love rolling the dough into balls and pressing their thumbs into the center.
Destiny Francis
[email protected]I've made these cookies with different types of jam and jelly and they're always delicious. My favorite is raspberry jam.
Rusheekah Abrahams
[email protected]These cookies are the perfect combination of sweet and tart. I love the burst of flavor from the jam or jelly.
Leshawn Johnson
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
M Abdullah Iqbal
[email protected]These cookies are so cute and festive. I love the way the jam or jelly peeks out of the top.
thunder red
[email protected]I've been making these cookies for years and they are always a hit. They're the perfect holiday cookie!
Wadie Amil
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use any kind of jam or jelly I want.
Nate Simko
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
Victoria Stephen
[email protected]These cookies are always a favorite at our family gatherings.
Chamo Alwis
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover jam or jelly.
Md Nafiz
[email protected]These thumbprint cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly.