TASTY INDIAN PULAO RICE
A great accompaniment to a curry, really tasty and easy! Note: for the sultanas just use a generous handful
Provided by Bouncepogo
Categories Rice
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and fry onion until softened.
- Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
- Add rice, sultanas, and stock, mix.
- Simmer for 10 to 15 minutes depending on the rice you are using. Best way is to check every now and again to see how far along they are.
- If necessary drain excess stock, season, and serve.
Nutrition Facts : Calories 730, Fat 6.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 369, Carbohydrate 148.3, Fiber 3.9, Sugar 18.6, Protein 17.5
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Markus Nelson
[email protected]This pulao rice was a disaster! The rice was mushy and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Mari Lamontay
[email protected]Meh.
Muhammad Ayyaz
[email protected]The pulao rice turned out great! It was easy to make and the ingredients were easy to find. The only thing I would change is to add a little more salt. Overall, I'm really happy with how it turned out.
Kekis cz
[email protected]This pulao rice is a delight! The flavors are so well-balanced and the rice is cooked to perfection. I especially loved the addition of the peas and carrots, which added a nice pop of color and texture. I will definitely be making this again soon.