These potato pancakes are both flavorful and crispy. It is so much easier if you have a food processor with a shredder on it. Either way, worth making!
Provided by Jennifer Hannah
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
- Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
Nutrition Facts : Calories 404 calories, Carbohydrate 18.8 g, Cholesterol 104.5 mg, Fat 33.8 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 834.5 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muaz Babu
[email protected]This is a great recipe for a quick and easy meal.
Forged Success
[email protected]I would definitely recommend this recipe to others.
XiluvA Ngobeni
[email protected]I followed the recipe exactly, but my latkes didn't turn out as good as the picture.
Puskar Pangeni
[email protected]I'm not sure what I did wrong, but my latkes didn't turn out as good as I hoped.
Shakib Babu
[email protected]I think I overcooked them because they were a bit too crispy.
Ezike Chidera
[email protected]I don't think I cooked them long enough because they were a bit too soft.
dan lynn
[email protected]The latkes were a bit bland.
Anugraha Bhandari
[email protected]These latkes were a bit too oily for my taste.
Louis Smart
[email protected]I loved these latkes! They were so easy to make and they tasted amazing.
Bint Caros
[email protected]Delicious!
Mwinyimkuu Abdallah
[email protected]So good!
Nathaniel Cobbinah
[email protected]These latkes were perfect! I will definitely be making them again.
Jerry Rackley
[email protected]These latkes were a bit too thick for my taste. I think I would grate the potatoes more finely next time.
factory wala
[email protected]The latkes were a bit bland. I think I would add more salt and pepper next time.
Tyler Higgins
[email protected]These latkes were a bit too greasy for my taste. I think I would use less oil next time.
Mizan Raz
[email protected]I'm not a huge fan of potatoes, but these latkes were really good. They were crispy and flavorful. I would definitely make them again.
Inayatullah Khan
[email protected]These latkes were a hit at my Hanukkah party. Everyone loved them! They were so easy to make, too. I will definitely be making them again next year.
Francesca Bus
[email protected]I've tried a lot of potato latke recipes, but this one is by far the best. The latkes were so flavorful and addictive. I couldn't stop eating them!
miju mia
[email protected]These potato latkes were amazing! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.