TASTY SAUTEED CHICKEN BREASTS
This recipe is ridiculously easy and simple (almost embarrassed to share). I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family would like it. It was a huge hit. It's very simple, very moist but packs great flavor. I served it with basmati rice and bernaise sauce. Even my kids went crazy for it. I call that a winner! The cooking time is based on using thick and meaty breasts. These are less likely to be tough and dry. Reduce the time if using a smaller, thinner breasts.
Provided by Chicagoland Chef du
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and pat dry the chicken breasts.
- Place all the dry ingredients in a large ziploc bag and shake.
- One at a time, place chicken breasts in the flour mixture. Pat and toss to coat. Shake off any excess flour. Throw away the excess.
- Heat oil in a skillet over medium heat. Once heated place chicken in the skillet and cook until golden brown, flip and brown the 2nd side.
- Once all the pieces are browned on both sides, REDUCE the heat to the lowest cooking temperature. Cover & tip the lid to let any excess steam escape. Cook until juices run clear and chicken is no longer pink. Approximately 20- 30 minutes longer.
- Cooking time will depend on the thickness of the breast. Adjust cooking time accordingly. Do not overcook and dry out.
- Serve with basmati rice or broad egg noodles and bernaise sauce on the side. Ladle over rice, chicken as desired. If not making homemade sauce, I prefer Knoor brand.
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Khetani Maluleke
[email protected]This is my new favorite chicken recipe! It's so easy to make and it always turns out perfectly. I love that I can use different spices and sauces to change up the flavor.
USCT Shopan
[email protected]The chicken was a bit dry. I think I overcooked it. Next time I'll cook it for less time.
Shakib King
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
haseeb khanx
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was juicy and flavorful. The sauce was also very tasty. I served it with rice and broccoli and it was a hit with my family.
Md Shobuz
[email protected]This sauteed chicken recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick, easy, and absolutely delicious. My family loved it and I will definitely be making it again.