TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Edson Kiguru
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Tabi Naismith
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Wanda Carpenter
[email protected]I've been making this dish for years and it's always a favorite. It's a great way to use up leftover turkey.
STUNT Yasia
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! The turkey was perfectly cooked and the mushrooms were delicious. I highly recommend this recipe.
dhanushka nishantha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Noman Talukder
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
Saksham Roy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's a one-pan dish, which makes cleanup a breeze.
Frau mercy /life in Germany
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The mushrooms and the gravy really elevate the turkey and make it a delicious meal.
Brkat Abed
[email protected]This is my new go-to recipe for turkey and mushrooms. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
andile Precious
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. I highly recommend this recipe.
Moses Nyango
[email protected]I followed the recipe exactly and it turned out great! The turkey was moist and juicy, and the mushrooms were flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Zainab Jani
[email protected]This turkey and mushroom dish was absolutely delicious! The flavors were perfectly balanced and the turkey was cooked to perfection. I will definitely be making this again.