TAVERN SOUP
very good taste
Provided by Kathy Van Houten
Categories Other Soups
Time 6h35m
Number Of Ingredients 11
Steps:
- 1. Combine celery,carrot,bell pepper and onion in a slow cooker.Add chicken broth,beer and salt and pepper.Cover and cook on low for 5-6 hours.
- 2. Remove vegetables and puree in blender.Place back in with the broth.Turn temp up to high, Dissolve cornstarch in water,stir into pureed mixture add cheese gradually,stirring until blended. Cover and cook on high for 20 minutes. Serve hot.
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Farhan Shahariar
[email protected]This soup is not worth the effort. It's just a bowl of bland broth with a few vegetables floating in it.
atanga clifford
[email protected]This soup is way too time-consuming to make. I don't recommend it.
Craig Bancey
[email protected]I followed the recipe exactly and the soup turned out too salty. I had to add some water to dilute it.
John Emmaneaul
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Cj Shaheen Faizon Solomons
[email protected]I'm not a fan of carrots, so I omitted them from this soup. It was still delicious.
Bidar Alam
[email protected]This soup is really versatile. You can add or remove ingredients to suit your taste.
Mathi Devi
[email protected]I added some leftover roasted chicken to this soup and it was delicious. It's a great way to use up leftovers.
adrian boyce
[email protected]I used a dark beer in this soup and it gave it a really rich and complex flavor.
Stephanie Mason
[email protected]I'm not a big fan of beer, but I really enjoyed the flavor it added to this soup. It wasn't overpowering at all.
Florence Wambui
[email protected]This soup is easy to make and perfect for a weeknight meal. I often double the recipe and freeze half of it for later.
Michele Fodor
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mystie Raynei
[email protected]This soup is hearty and filling, perfect for a cold winter day. I especially love the addition of the beer, which gives it a unique and delicious flavor.
Edgar Gomez
[email protected]I've tried a lot of tavern soup recipes, but this one is by far the best. The broth is rich and flavorful, and the vegetables and meat are cooked to perfection.
Isaacs Ug
[email protected]This tavern soup was a hit! It was easy to make and packed with flavor. My family loved it.