TEA CAKES
This recipe was given to me by a friend of my sister's. It is very tasty and simple to make. Great with a spot of tea. These are quite good actually.
Provided by Pat Duran
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine flour and butter until fine crumbs form. Stir in the , currants, sugar and nutmeg. Add egg and knead until mixture comes together as a soft dough- add a "little" splash of milk if it looks to dry and falling apart.
- 2. Turn dough onto a floured surface, roll to a little over 1/4 of an inch thick and cut out into circles or other pattern.
- 3. Put a skillet on over medium heat. Add a little butter, reduce heat to medium low. Put 4-5 cakes in the pan at a time. Cook a few minutes on each side. Make sure the pan stays hot enough to fry cakes but not to hot to burn them- just brown so done in the middle. Place in sugar and flip over to coat both sides. Serve with a spot of tea!
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nabattu swabrah
[email protected]I can't wait to try these tea cakes with different flavors of tea.
James Robicheau
[email protected]These tea cakes are a great way to use up leftover buttermilk.
William Lynch
[email protected]I will definitely be making these tea cakes again and again.
Keion Henderson
[email protected]These tea cakes were the perfect way to end my meal.
Ramon Amparano
[email protected]I've tried many tea cake recipes, but this one is by far the best.
Raja kanran 125
[email protected]These tea cakes were a bit too crumbly for my taste.
Shabbir Ali
[email protected]I made these tea cakes for a bake sale and they were a huge success!
Igna Aj
[email protected]These tea cakes were so easy to make and they turned out so well!
SM MULTIMEDIA
[email protected]I'm not a huge fan of tea cakes, but these were actually really good.
Md Miskatur Rahman Suton
[email protected]These tea cakes were the perfect addition to my afternoon tea party.
car Insurance
[email protected]I added some chocolate chips to these tea cakes and they were amazing!
Hari Sane
[email protected]These tea cakes were a bit dry, but they were still good.
Trsohel rana
[email protected]I love these tea cakes! They're so moist and flavorful.
Marymaina Kuri
[email protected]These tea cakes were very easy to make and they were so delicious! I will definitely be making them again.
SAMEER NAEEM
[email protected]I didn't have any buttermilk on hand, so I used milk instead. The tea cakes still turned out great!
Maria Castillo
[email protected]These tea cakes were a bit too sweet for my taste, but they were still very good.
LSP Rayhan
[email protected]I've made these tea cakes several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Shawn Smart
[email protected]These tea cakes were absolutely delicious! I made them for my family and they were a huge hit. The flavor was perfect and the texture was so light and fluffy.