TEA CAKES I
This is a really good tea cake that is easy to make.
Provided by Jane Choate
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
- Bake on lightly greased cookie sheets for 8 to 9 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 107.1 mg, Sugar 12.6 g
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Lilitha Mayongo
[email protected]Meh.
Nadeem Skill
[email protected]These tea cakes were a bit dry and crumbly. I think I overbaked them.
Victor Leon
[email protected]I had a bit of trouble getting the tea cakes to rise properly. I'm not sure if I did something wrong, or if it's just a tricky recipe.
Beverly Bostick
[email protected]These tea cakes are a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Dustin Johnson
[email protected]I'm not a huge fan of tea cakes, but these are an exception. They're light and fluffy, with a delicate flavor that I really enjoy.
Arif Noor
[email protected]These tea cakes are the perfect combination of sweet and savory. I love the way the sugar coating contrasts with the tangy lemon glaze.
love Davis
[email protected]I was a bit skeptical about making these tea cakes, but I'm so glad I did. They were a huge hit with my family and friends.
Triston S
[email protected]These tea cakes are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're absolutely delicious!
Bablu Jacky
[email protected]I love how versatile these tea cakes are. You can dress them up or down, depending on the occasion. They're also great for gift-giving.
ibe uju
[email protected]These tea cakes are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Ihsan Ullah
[email protected]I've made these tea cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mavis Lindsey
[email protected]These tea cakes were a hit at my afternoon tea party! They were light and fluffy, with a delicate flavor. I especially loved the crunchy sugar coating.