TEA TIME TASSIES
Steps:
- Bake at 325 degrees for 25 minutes or until crust is brown. Makes 60 cookies Form crust dough in 60 balls and put in 1 3/4 inch muffin pans, form into a tart shell. Mix the filling and fill unbaked shells. Bake at 325 degrees for 25 minutes.
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Stacy Lawson
[email protected]I'm so glad I found this recipe.
Dominic Pink
[email protected]These tassies are a delicious and easy-to-make treat!
Raja ADil
[email protected]I can't wait to make these tassies again!
Z Gil
[email protected]These tassies are perfect for a special occasion.
Suresh Chaudhary
[email protected]I'm not a huge fan of shortbread, but I loved these tassies.
Ashok Dhami
[email protected]These tassies are a great way to use up leftover jam.
Jeff Andera
[email protected]I would definitely recommend this recipe to others.
John Morgan
[email protected]Overall, I enjoyed these tea time tassies. They're a classic treat that's perfect for any occasion.
BD RIYAD
[email protected]The raspberry jam filling was a little too sweet for my taste. I think I'll use a different type of jam next time.
Sueu Vsbsh
[email protected]I found that the shortbread crust was a little dry. I think I'll add a little more butter next time.
mohamed amine (A7med RPGamers)
[email protected]These tassies are a bit time-consuming to make, but they're worth the effort.
Niraj Ghimire
[email protected]I wasn't sure how these tassies would turn out, but I was pleasantly surprised. They were absolutely delicious!
Olanrewaju Olawunmi
[email protected]I love that these tassies can be made ahead of time. It makes them perfect for busy weeknights.
Humayoun Hassan
[email protected]These tea time tassies are the perfect way to enjoy a cup of tea. They're light and flaky, with a delicious filling.
PAK Tiger
[email protected]I've made these tassies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Linkin Boser
[email protected]I made these tassies for a tea party and they were a huge hit! Everyone loved them.
CH Umar
[email protected]These tea time tassies were a delightful treat! The shortbread crust was buttery and flaky, and the raspberry jam filling was tart and sweet. I loved the combination of flavors and textures.