TEFF DESSERT PIE CRUST
I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.
Provided by mblakk
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
Nutrition Facts : Calories 1383.8, Fat 109.3, SaturatedFat 14.2, Sodium 1177.2, Carbohydrate 108, Sugar 95.8
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Malik Ahsan
[email protected]Overall, I thought this pie crust was a good option for people who are looking for a gluten-free alternative.
Midnxght Bubbles
[email protected]This pie crust was a bit more work than I expected, but it was worth it. The crust was delicious and the teff flour gave it a unique flavor.
Lori Filippone
[email protected]I'm not a huge fan of teff flour, but I thought this pie crust was pretty good. The crust was flaky and flavorful, and it held up well to the filling.
Jonah Ulg
[email protected]This pie crust was a bit too crumbly for my taste, but the flavor was good.
Sk cute
[email protected]I love the nutty flavor of the teff flour in this pie crust. It's a great way to add a unique twist to a classic dessert.
Just Jutt
[email protected]This recipe is a great starting point for a gluten-free pie crust. I made a few adjustments to suit my taste, but overall it was a success.
Saqlain Rajput
[email protected]Not bad!
Netra bahadur Budha
[email protected]This pie crust was a bit more challenging to work with than a traditional wheat flour crust, but the end result was worth it. The crust was crispy and flavorful, and it paired perfectly with the filling.
Richard Persad
[email protected]I'm always looking for new gluten-free recipes and this one didn't disappoint. The crust was flaky and flavorful, and it held up well to the filling.
Jesmin Begum
[email protected]This pie crust is a great way to use up leftover teff flour. It's easy to make and tastes delicious.
Marvelous Zida
[email protected]I've never worked with teff flour before, but this recipe made it easy. The crust turned out perfectly and was the perfect complement to the sweet filling.
KISMART KENYA
[email protected]I was looking for a healthier alternative to a traditional pie crust and this one fit the bill. It was easy to make and tasted great!
Anil Bhuda magar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crust is flaky and buttery, and the teff flour gives it a slightly nutty flavor that I love.
Tinashe Ray Mwanyisa
[email protected]Finally a recipe that doesn't call for refined flour!
Hassan Naseem
[email protected]Love it! So easy to make, gluten free, and taste delicious!
Shall Akbar Samoo
[email protected]This pie crust was a bit more challenging to work with than a traditional wheat flour crust, but the end result was worth it. The crust was crispy and flavorful, and it held up well to the filling. I'll definitely be trying this recipe again.
Fortnite Fortnite
[email protected]I was skeptical about using teff flour in a pie crust, but I'm so glad I tried it! The crust was flaky and flavorful, and it paired perfectly with the sweet filling. I'll definitely be making this again.
Neriah Crawford
[email protected]This teff dessert pie crust was a delightful surprise! The nutty flavor of the teff flour added a unique depth to the crust, and it held together beautifully. The crust was easy to work with and baked up perfectly. I'll definitely be using this recip