TEMPEH STRIPS IN A SMOKY MOLASSES MARINADE
With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Provided by Sharon123
Categories Tempeh
Time 40m
Yield 18-20 strips
Number Of Ingredients 11
Steps:
- Slice the tempeh crosswise into thin strips.
- Combine the remaining ingredients in a small skillet. Bring to a boil and add the tempeh. Simmer slowly, covered, for 15 minutes. Remove the lid, and continue cooking until all liquid has been absorbed.
- At this point the tempeh will begin to fry in the oil. Cook until nicely glazed and browned, about 5 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beans #asian #diabetic #vegan #vegetarian #dietary #soy-tofu #tempeh #brunch
You'll also love
Paskaline Moleka
[email protected]This recipe is a great way to introduce tempeh to friends and family who are new to plant-based eating.
Rishav Jha
[email protected]The tempeh strips were a bit overcooked, but the marinade was still tasty.
Chris Aranda
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Fungai Maiden
[email protected]The marinade is a bit too spicy for my taste, but I still enjoyed the tempeh strips.
Bijoy Biswas
[email protected]I'm always looking for new ways to cook tempeh, and this recipe is definitely one I'll be making again.
Aijuka Sam
[email protected]This recipe is a great way to use up leftover tempeh.
Asad Mobile
[email protected]I'm so glad I found this recipe! Tempeh is now one of my favorite foods.
PUP ƒû HACKER
[email protected]The tempeh strips were a bit dry, but the marinade was delicious.
Osman Galal
[email protected]I love the smoky flavor that the molasses adds to the tempeh. This recipe is a great way to add some variety to my plant-based diet.
Antonina Fogliano
[email protected]The marinade was a bit too sweet for my taste, but the tempeh strips were still delicious.
vihanga nimsara
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Crazy Rider
[email protected]I'm not a big fan of tempeh, but this marinade made me a convert! The smokiness and sweetness really balance each other out.
Ruby Reid
[email protected]This recipe is a winner! The tempeh strips came out perfectly tender and flavorful.
Samiullah Ph
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique taste of the marinade.
M H A WAITERE
[email protected]My family devoured this addictive recipe! The tempeh strips were packed with smoky, sweet, and savory flavors. A definite keeper!