TEMPURA AVOCADO WITH SHRIMP
Steps:
- In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl.
- Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency)
- Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot.
- Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.
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Nethuki
[email protected]This dish is amazing! The avocado is creamy and the shrimp are cooked perfectly. The tempura batter is light and crispy, and the sauce is delicious. I would definitely recommend this recipe.
Shahzad Jee
[email protected]I love this recipe! It's so easy to make and it's always a hit. I love the combination of avocado and shrimp. The tempura batter is always light and crispy, and the sauce is delicious.
Temwani Mulenga
[email protected]This recipe is a bit time-consuming, but it's worth it. The avocado and shrimp are cooked perfectly, and the tempura batter is light and crispy. The sauce is also delicious. I would definitely make this again for a special occasion.
Ledsen Korlek
[email protected]I'm not a big fan of avocado, but I loved this recipe. The avocado was perfectly ripe and creamy, and the tempura batter was light and crispy. The sauce was also delicious. I would definitely make this again.
Dafne Zamanian
[email protected]This dish is absolutely delicious! The avocado is perfectly ripe and creamy, the shrimp are cooked to perfection, and the tempura batter is light and crispy. The sauce is also amazing. I highly recommend this recipe.
Granville Elam
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course. I love the combination of avocado and shrimp, and the tempura batter is always crispy and delicious.
Shesna Mala
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the creamy avocado and the crispy shrimp. The sauce is also really good.
MH MAMUN
[email protected]I'm allergic to shrimp, so I made this recipe with tofu instead. It was still delicious! The avocado and tempura batter were perfect, and the sauce was flavorful.
Kwabena Sikapa
[email protected]This is one of my favorite recipes! I love the combination of avocado and shrimp. The tempura batter is always light and crispy, and the sauce is delicious. I always get compliments when I make this dish.
maham kitchen and life
[email protected]I tried this recipe and it was a disaster! The tempura batter was too thick and the avocado and shrimp were overcooked. The sauce was also bland.
MD Romel
[email protected]The tempura avocado was a bit too oily for my taste, but the shrimp were cooked well. The sauce was also good.
Joeli Monalagi
[email protected]This dish was amazing! The avocado was creamy and the shrimp were cooked perfectly. The tempura batter was light and crispy, and the sauce was delicious. I would definitely recommend this recipe.
Duma mtoto msafi
[email protected]I love avocado and shrimp, so I was excited to try this recipe. It did not disappoint! The tempura batter was easy to make and the avocado and shrimp cooked evenly. The sauce was also delicious. I will definitely be making this again.
Baby Dee
[email protected]This tempura avocado with shrimp was a hit! The avocado was perfectly ripe and creamy, while the shrimp were cooked to perfection. The tempura batter was light and crispy, and the whole dish was drizzled with a delicious sauce. I will definitely be m