TEMPURA VEGETABLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Eggplant Recipes
Number Of Ingredients 14
Steps:
- Heat 2 inches oil in a wok or heavy pot over medium heat to 350 degrees.
- Mix yolk with water using fat wooden chopsticks. Add the flour all at once and mix just slightly. There should be large lumps of flour and a rim of flour dust around the bowl. Over mixing will result in a heavy batter coating. It is best to mix the batter in this amount, and repeat as necessary. Prepare ingredients, dry them, and dredge lightly in flour before dipping in batter.
- When oil is hot, dip the vegetables one at a time into batter to coat completely, and then allow excess to drain into bowl. Working in batches, about 6 pieces at a time, and using a spider, carefully submerge vegetables in oil. Cook, turning once, until light golden, puffed and cooked through, about 3 minutes for most vegetables. They should be tender when pierced with the tip of a paring knife. Transfer to a baking sheet fitted with a wire rack to drain. Serve with dipping sauce. To serve sweet potato tempura for dessert, sprinkle with sugar and serve immediately.
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Robert Screen
[email protected]This recipe is a must-try for any tempura lover. The vegetables are perfectly crispy and the batter is light and flavorful.
Qurrban Ali
[email protected]I love this tempura vegetables recipe. It's so easy to make and the results are always delicious.
A K H
[email protected]This is a great recipe for tempura vegetables. The batter is light and crispy, and the vegetables are cooked to perfection.
Flora otipa
[email protected]I made this recipe for my family and they loved it! The tempura vegetables were crispy and flavorful. The dipping sauce was also very good.
Sadia sadia
[email protected]These tempura vegetables were delicious! I loved the variety of vegetables in the recipe, and the batter was crispy and flavorful. The dipping sauce was also very good.
Rajib ahmed Rajib
[email protected]This tempura vegetables recipe is amazing! The vegetables were so crispy and the batter was so light and fluffy. I loved the dipping sauce too. It was the perfect complement to the vegetables.
gord mcivor
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tempura vegetables. They were so crispy and flavorful. I will definitely be making this recipe again.
Adil Glia
[email protected]These tempura vegetables were so good! The batter was crispy and light, and the vegetables were cooked perfectly. I loved the variety of vegetables in the recipe, and the dipping sauce was delicious.
Okello Justine
[email protected]This recipe is a keeper! The tempura vegetables were delicious. I served them with a dipping sauce made of soy sauce, rice vinegar, and ginger. It was the perfect meal.
masuk miah
[email protected]I've tried many tempura recipes, but this one is by far the best. The vegetables were crispy on the outside and tender on the inside. The tempura batter was also very flavorful. I will definitely be using this recipe again.
alyan smart
[email protected]This tempura vegetables recipe was a hit! The batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the sweet potato and broccoli. Will definitely be making this again.