TENDER TURKEY MEDALLIONS
Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!
Provided by imatrad
Categories Poultry
Time 1h5m
Yield 24 patties, 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix ground turkey, grate fresh bread to make bread crumbs.
- Add fennel, sage, allspice, egg and 2 teaspoons salt. With well floured hands, shape turkey mixture into 2 inch balls and flatten balls into patties. Heat oil in skillet and cook several patties at a time till browned on both sides, adding more oil if needed cooking in batches. Remove turkey medallions to covered platter to keep warm and make sauce. Into same pan, add the shallots, and cook 2-3 minutes till tender, then stir in broth, beef boullion granules (or beef base concentrate) brown sugar and wine to deglaze, scraping up the browned bits and add garlic, salt and pepper to taste; let sauce simmer a few minutes, then add cornstarch slurry and continue simmering, stirring constantly to thicken. Whisk butter into sauce to smoothen out and make velvety; taste to correct seasonings. Pour sauce over turkey patties and serve over noodles or rice.
Nutrition Facts : Calories 451.8, Fat 20.7, SaturatedFat 5.3, Cholesterol 148.2, Sodium 1251, Carbohydrate 28.8, Fiber 1.6, Sugar 5.5, Protein 35.7
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MD Junaidul islam
m-i21@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The turkey medallions cook quickly and the sauce is simple to make. I usually serve them with rice or pasta.
Emmanuel Kiprop
emmanuel.kiprop75@aol.comThis recipe is a great way to use up leftover turkey. The medallions are easy to make and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Deborah Buertey
d.b86@hotmail.comI made this recipe for a dinner party and it was a huge success. The turkey medallions were tender and flavorful, and the sauce was creamy and rich. Everyone loved it!
Md Rubel Hasan
r.md@hotmail.comThis is one of my favorite turkey recipes. It's so easy to make and the results are always delicious. The turkey medallions are cooked to perfection and the sauce is creamy and flavorful. I usually serve them with rice or pasta.
Richard Wiley
wiley78@hotmail.comI've made this recipe several times and it's always a hit. The turkey medallions are always tender and juicy, and the sauce is so flavorful. I like to serve them with roasted vegetables or mashed potatoes.
Mezan Miah
mezan-miah40@hotmail.comThis is a great recipe for a healthy and delicious meal. The turkey medallions are lean and flavorful, and the sauce is made with fresh vegetables. I like to serve them with a side salad.
upesh ghimire
g-u@hotmail.comI love how easy this recipe is to make. The turkey medallions cook quickly and the sauce is simple to prepare. I usually serve them with rice or mashed potatoes.
Gio Figueroa
figueroa-gio@hotmail.comThis is a great recipe for a special occasion dinner. The turkey medallions were elegant and delicious, and the sauce was perfect. I served them with roasted potatoes and asparagus.
Janys Dykas
djanys34@hotmail.comI made this recipe for my family and they loved it! The turkey medallions were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Asif Akram
akram_a11@yahoo.comThis recipe is a keeper! The turkey medallions were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hope Bwalya
hope_b33@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The turkey medallions are so tender and the sauce is delicious. I usually serve them with rice or pasta.
Henry Bell
h_bell@gmail.comThis is one of my favorite turkey recipes. The medallions are always tender and juicy, and the sauce is so flavorful. I like to serve them with mashed potatoes and green beans.
JJ RHEEDER
j-r@yahoo.comI love this recipe because it's so versatile. I've made it with different types of vegetables and sauces, and it always turns out great. It's a great way to use up leftover turkey, too.
Dannett Rust
dannettrust@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The turkey medallions cook quickly and the sauce is simple to make. I served them with roasted vegetables and it was a delicious and healthy meal.
Cabdilahi Said
s100@hotmail.frI'm not a big fan of turkey, but I really enjoyed this recipe. The medallions were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Fatima Abdi
a84@gmail.comI made this dish for a dinner party and it was a huge success. The turkey medallions were tender and flavorful, and the sauce was creamy and rich. Everyone loved it!
Kim Park jeon
p.kim@hotmail.comI followed the recipe exactly and the turkey medallions turned out great. They were cooked evenly and the sauce was delicious. I served them over rice and they were a big hit with my family.
Salman Razzaq
s.r@hotmail.comThis turkey medallion recipe was a hit! The medallions were cooked to perfection, tender and juicy. The sauce was flavorful and complemented the turkey well. I will definitely be making this dish again.