Steps:
- Dredge marinated meat in Italian seasoned breadcrumbs and cook on a very hot grill to your desired doneness. Heat the sauce ingredients except the cheese. When the meat is done, top with the cheese and cover with the sauce.
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Ahmed Murad
[email protected]I'm not a big fan of tenderloin, but I really enjoyed this dish. The Mudega sauce was the perfect complement.
Hammad Ashraf
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Abdullah Tp
[email protected]I've never had tenderloin before, but this recipe made me a fan. It was so tender and juicy.
amir shrestha
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Anjum Sajad
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Ethan Mwangi
[email protected]5 stars! This dish was absolutely delicious. I can't wait to make it again.
Christopher Jesonis
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Pastor Lutomia
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
justin hefley
[email protected]I love the combination of flavors in this dish. The tenderloin is savory and rich, while the Mudega sauce is sweet and tangy.
Cherry Frank
[email protected]This was my first time cooking tenderloin, and it turned out perfectly. The Mudega sauce was also very easy to make.
michael fawkes
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Mudega sauce is especially delicious.
Taikun TZ
[email protected]This recipe was a hit with my family! The tenderloin was so tender and juicy, and the Mudega sauce was the perfect complement. I will definitely be making this again.