TEQUILA-LIME PORK ROAST
Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time.
Provided by Outta Here
Categories Pork
Time P1DT1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.
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Imad Aill
[email protected]This recipe is a must-try for any pork lover.
Jadah
[email protected]I'm definitely making this again! It's a keeper.
Sanaya Hills
[email protected]This is a great recipe for a casual dinner party. It's easy to make and always a hit with my guests.
Richard C.Tetteh Patterson
[email protected]I thought this recipe was just okay. The pork was tender, but the sauce was a little too sweet for my taste.
Arif Yousafzai
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Bismarck Ronniex
[email protected]The pork was a little dry, but the sauce was amazing. I'll try brining the pork next time to see if that helps.
Rupan das
[email protected]This is one of my favorite pork roast recipes. The meat is so tender and flavorful, and the sauce is to die for. I always get rave reviews when I make it.
Bahar Alyy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have pork roast, tequila, and limes on hand, so it's a great last-minute meal option.
Sanam Bote
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork came out perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
IsChCa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and juicy, and the sauce is the perfect balance of sweet and tangy.
Christopher Oxendine
[email protected]This pork roast was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and everyone raved about the meal.