TEQUILA LIME SHRIMP TACOS
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Provided by Jess N
Categories Mexican
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
- Rinse shrimp and scallops. Cut scallops in half; set aside.
- In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
- Add shrimp and scallops.
- Cover; chill 2 hours, stirring occasionally.
- Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
- Add mushrooms. Cook and stir 2 minutes more.
- Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
- Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
- Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
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Ava Williams
[email protected]I love the simplicity of these tacos. They're made with a few simple ingredients, but they pack a lot of flavor.
Felix McKinney
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
dorji pelzom
[email protected]I made these tacos for my friends and they were a huge hit. Everyone raved about how delicious they were.
Eshtaqul Alam
[email protected]These tacos are amazing! I love the way the lime and tequila flavors compliment each other.
Jessica Hair
[email protected]I tried making these tacos, but they didn't turn out as well as I expected. The shrimp was overcooked and the tacos were too dry.
robiul sunny
[email protected]These tacos are a bit too spicy for me, but my husband loved them. He said they were the best shrimp tacos he's ever had.
SellMySins
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The flavors were well-balanced and the shrimp was cooked perfectly.
Rumon Ahmed
[email protected]These tacos are a great way to use up leftover shrimp. They're also a great option for a quick and easy weeknight meal.
Ashiq Limboo
[email protected]I've made these tacos several times and they're always a hit. My family and friends love them.
lazy lemon
[email protected]These tacos are perfect for a summer party. They're light, refreshing, and full of flavor.
Ricke Lipinski
[email protected]I love the simplicity of these tacos. They're made with a few simple ingredients, but they pack a lot of flavor.
Akinola Abiola
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
chater
[email protected]I made these tacos for my friends and they were a huge hit. Everyone raved about how delicious they were.
Tanue Aforgang
[email protected]These tacos are amazing! I love the way the lime and tequila flavors compliment each other.
Mae Duffey
[email protected]I tried making these tacos, but they didn't turn out as well as I expected. The shrimp was overcooked and the tacos were too dry.
Sugam Magar
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best shrimp tacos he's ever had.
Georgie Georgiev (hacky)
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The flavors were well-balanced and the shrimp was cooked perfectly.
mdkamal khan
[email protected]These tacos are so easy to make and they taste delicious. I love the combination of shrimp, lime, and tequila.
Albu Robi
[email protected]I made these tacos for a party and they were a big success. Everyone loved them and asked for the recipe.
At Lu Arif
[email protected]These shrimp tacos were a hit with my family! The flavors were amazing, and the shrimp was cooked perfectly. I will definitely be making these again.